Marg's Nu Wave Oven Recipes - TVSN

FRESH SALMON PIE
300g fresh skinless salmon portions
1 tbsp olive oil
½ med onion, finely chopped
50g small mushrooms, finely slices
¼ cup long grain cooked rice, cooled
1 tsp fresh dill, chopped
1 tbsp thin cream
2 hardboiled eggs, chopped
2 sheets frozen puff pastry, thawed
1 extra egg, beaten
1. Wrap salmon in baking paper and bake in NuWave oven for 10-15 min (depending on
thickness), on 10cm rack. Unwrap and allow to cool.
2. Heat oil in frypan; cook onions on med heat for 5mins, until soft.
3. Add mushrooms and cook further 2mins, until soft.
4. Transfer mixture to large mixing bowl and cool slightly.
5. Add rice, dill, cream and eggs, season with salt & pepper, mix well.
6. Lay out 1 sheet of pastry on baking paper and spread rice mixture down centre of pastry
allowing 5cm at each end and 10cm either side.
7. Break salmon into chunks and place on top of rice.
8. Top with other sheet of pastry and gently mould it around the filling.
9. Cut sides to even them and fold all edges over toward center, pressing to seal.
10. Gently cut diagonal slits in top pastry and brush with extra egg.
11. Cook bottom side up, in NuWave oven on 5cm rack, for 10mins. Turn and cook a further 20
minutes.
This is scrumptious served with a fresh garden salad!
top of page
back to Main Menu