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CHICKEN, SPINACH & CHEESE GNOCCHI<br />
1 300ml tub thin cream<br />
1 chicken breast, chopped<br />
1 clove garlic<br />
1 packet (400-500g) potato gnocchi<br />
¼ cup grated parmesan<br />
100g shaved ham, thinly sliced<br />
100g baby spinach leaves<br />
salt & pepper, to taste<br />
½ cup grated pizza cheese (a mixture of mozzarella, parmesan & tasty cheese)<br />
1. Place cream and chicken in a large saucepan. Bring to the boil and simmer for 5 minutes.<br />
Remove from heat and set aside.<br />
2. Add gnocchi to a large saucepan of boiling, salted water. Boil gently for about 3 minutes, or<br />
until gnocchi rises to the surface. Drain.<br />
3. Add gnocchi, parmesan, ham and spinach to chicken mixture. Season with salt and pepper.<br />
Stir well.<br />
4. Divide mixture evenly among four ovenproof dishes (1¼ cup capacity). Sprinkle with pizza<br />
cheese.<br />
5. Bake in <strong>Nu</strong><strong>Wave</strong> oven on 5cm rack, level 10 for 15mins.<br />
Serve with crisp garden salad.<br />
My family love this dish! Double the recipe to make more!<br />
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