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ROAST PORK<br />
1 roasting joint of pork (leg, loin,)<br />
1 tbsp oil<br />
Cooking salt<br />
1 Weigh pork to calculate cooking time.<br />
2 Score rind of pork about 1 cm apart – (ask butcher to do this for you).<br />
3 Massage oil into skin of pork and into cuts.<br />
4 Generously sprinkle salt over skin (approx 1 tbsp salt)<br />
5 Bake in <strong>Nu</strong><strong>Wave</strong> oven on 2cm rack, level 10 for 25mins per ½kg.<br />
Nothing puts the crunch into pork crackling like the <strong>Nu</strong><strong>Wave</strong> oven!!<br />
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