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HONEY PORK/CHICKEN WRAPS<br />
1 sheet puff pastry (thawed)<br />
500g pork or chicken fillets (cut into strips)<br />
1 tsp Chinese five spice<br />
½ tbsp soy sauce<br />
½ tbsp honey<br />
½ cup julienne cut carrots<br />
½ cup julienne cut zucchini<br />
½ cup julienne cut red capsicum<br />
1 lightly beaten egg (for glazing pastry)<br />
1. Combine pork or chicken with Chinese five-spice, soy sauce and honey in a bowl.<br />
2. Pour mixture into frying pan and lightly stir-fry until meat is just cooked.<br />
3. Cut pastry into 4 squares.<br />
4. Divide meat and vegetables down the diagonal centre of each pastry square and fold corners<br />
over filling.<br />
5. Glaze top with beaten egg.<br />
6. Place on 10cm rack and bake in <strong>Nu</strong><strong>Wave</strong> oven for 10 minutes turning over for last 2 minutes.<br />
Fabulous for an entrée, kid’s snack or light luncheon!<br />
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