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Here you will find dozens of recipe
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BREAKFAST Baked Eggs with Spinach a
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BEEF IN RED WINE VOL AU VENTS 2 she
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CHILLI BEEF WITH SAGE SCONES 750g b
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EASY COTTAGE PIE 750g beef mince 1
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SAUSAGES WITH PRUNES & BACON 4 thic
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40g butter 2 tbsp plain flour 1½ c
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FILLET OF PORK with CHILLI MANGO CO
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TANDOORI PORK BELLY 1 kg piece of b
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CHICKEN, CHEESE & SPINACH PASTA BAK
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CHICKEN, SPINACH & CHEESE GNOCCHI 1
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CRUNCHY CHEESE FILLED CHICKEN Ingre
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BAKED LOBSTER TAIL WITH BACON MORNA
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CURRIED PRAWNS 750g green prawns (s
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FRESH SALMON PIE 300g fresh skinles
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KIM’S SOY SALMON 2 fresh salmon f
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LINDY’S SALMON FLORENTINE 4 Atlan
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THAI CHILLI SNAPPER 1 snapper, whol
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TUNA & SWEETCORN POTATOES 4 large p
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BAKED STUFFED EGGPLANT 1 medium egg
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CRUSTLESS QUICHE - BACON & MUSHROOM
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MACARONI CHEESE WITH VEGETABLES 50g
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STUFFED MUSHROOMS 2 large field mus
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SAVOURY MUFFINS 1¼ cup self raisin
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CHICKEN, CORN & ASPARAGUS TARTS Ing
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75g butter, chopped 1 cup water 1 c
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BAKED EGGS with SPINACH and CHERRY
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BREKKIE MUFFINS 1¼ cup self raisin
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BANANA STUFFED FRENCH TOAST 1 loaf
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EGGLESS CHOCOLATE CAKE Ingredients
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MARGS ADDITION TO RIGHT SIDE UP, UP
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APPLE & CRANBERRY TURNOVERS 1 X 400
- Page 65 and 66: CHERRY GALETTE 50g butter, softened
- Page 67 and 68: 1 cup frozen mixed berries ¼ cup (
- Page 69 and 70: PROFITEROLES 75g butter, chopped 1
- Page 71 and 72: ALMOND & JAM BISCUITS 125g unsalted
- Page 73 and 74: BANANA BREAD Ingredients: 5 very ri
- Page 75 and 76: SCONES 21/2 cups self raising flour
- Page 77 and 78: 2 egg-whites 1½ cups caster sugar
- Page 79 and 80: APPLE SPONGE PUDDING 8 Granny Smith
- Page 81 and 82: BANANA PUDDINGS 90g butter, melted
- Page 83 and 84: CARAMEL, BOURBON PUDDING 2 stale cr
- Page 85 and 86: BAKED FILLED PEACH HALVES 6 slip-st
- Page 87 and 88: PLUM CRUMBLES 40g butter, chopped
- Page 89 and 90: HUMMINGBIRD MUFFINS w CREAMED HONEY
- Page 91 and 92: BACON & CORN PIZZA 1 large round pi
- Page 93 and 94: CHILLI CON CARNE PINWHEELS 500g bee
- Page 95 and 96: CURRY PUFFS 400g beef mince ¼ cup
- Page 97 and 98: MEXICAN BAGELS 1 bagel 1 tbsp bottl
- Page 99 and 100: PITA CRISPS Pita bread Olive oil Se
- Page 101 and 102: HOMMUS 200g chick peas, drained ¼
- Page 103 and 104: PESTO 1 bunch (80g) fresh basil lea
- Page 105 and 106: 1. Hearthware, the manufacturer of
- Page 107 and 108: 9. How well does the NuWave Oven co
- Page 109 and 110: 14. What do the recipes and charts
- Page 111 and 112: MEDICAL PROFESSIONALS "Going from f
- Page 113 and 114: Why NuWave? It broils, roasts, barb
- Page 115: our environment first The NuWave Ov
- Page 119 and 120: Top of Page Back to Main Menu
- Page 121: care and cleaning unique and patent