Marg's Nu Wave Oven Recipes - TVSN

healthy
Recently, the American Institute for Cancer Research reported that high heat grilling and broiling causes red
meat, poultry and fish to produce higher levels of cancer causing compounds. The Internationally
renowned Lawrence Livermore National Laboratories found the same results with high heat cooking.
The NuWave is different because it uses safe infrared technology to cook food faster and thoroughly without
generating the high heat that triggers an unhealthy result. The NuWave Oven Pro requires no fats or oils for
cooking poultry, meats, pork, and more, making it the ultimate all-purpose oven for anyone wanting to
prepare healthy, delicious meals.
The NuWave Oven removes up to 250% more fat drippings
By combining the power of conduction, convection, and infrared cooking, the Nu-Wave Oven cooks foods
thoroughly and quickly. Our patented 3 way cooking allows for meats to be moist and succulent but also
crisply browned.
The Nu-Wave Oven is easy to use and dishwasher safe. You'll be amazed at the amount of time this
revolutionary product will save you in the kitchen!
convenient
With this three-way cooking technology, the
NuWave Oven Pro cooks up to 50
percent faster compared to conventional
ovens. It saves additional time because it
does not require preheating. There is also no
need for defrosting: simply place the frozen
meat inside the oven and this unique system
starts cooking the frozen food immediately.
The NuWave Oven Pro also saves up to 85 percent of the energy used compared
to conventional ovens. Because the NuWave Oven utilizes the Triple Combo
Cooking power, you never have to preheat or defrost again. It also does not heat
up the air around it, so it won't heat up your kitchen like traditional ovens do.
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