Marg's Nu Wave Oven Recipes - TVSN

MEDICAL PROFESSIONALS
"Going from frozen state to the cooked state without having to worry about the defrost state
eliminates the risk of bacterial contamination. Using the NuWave Oven Pro, you don’t have to use
oils to cook your food. In fact, the oils do come out of the food so that you have low fat foods
that eliminate the saturated fat that may lead to heart diseases, high blood pressure, diabetes,
and complications thereof." - Doctor Brenna Baynard-Smith, Medical Doctor, Family Practice
"I took a pork chop from the freezer and thought… Mmmm, is this going to work? Because,
generally, you lay your food out to thaw. But, I took it from my freezer to my NuWave Oven Pro
and timed it, checked it later and they were moist and cooked just right. And all the grease went
right to the pan. NuWave Oven Pro is so easy to use, even a husband can use it. And they don’t
really mind cleaning it either." - Barbara Conway, Nurse,Oxnard, California
"It’s very critical how food is served in the hospital; we want it to be an example of how people
should cook at home. So for us the best way of cooking is cooking that doesn’t require a lot of oil
or no oil at all. The kind of cooking that’s going to keep all the nutrients in the food & the
NuWave definitely does that." - Carolin Lima, Nutritionist
"The NuWave oven cooks meat thoroughly at a lower temperature and avoids the excessive
amount of carcinogens caused by cooking at high heat." - Dr. Carmen Nan, Board Certified
Internal Medicine
MANUFACTURERS
“One of the things we’ve liked about the NuWave Ovens is that they hold the moisture. We can
watch our chicken cook…when the product comes out its very moist…Well, in the case of doing
our Bell & Evans chicken nuggets, they turned out crispy. We’ve tried lots of ovens and other
gadgets over a long period of time and nothing’s worked quite like it. The NuWave Oven is the
oven of choice at Bell & Evans.” - Scott Sechler, President, CEO of Bell & Evans, Producer of
Natural Organic Chicken
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