Marg's Nu Wave Oven Recipes - TVSN

What people think and say
about
Nu Wave Oven Pro
Everybody is raving about the NuWave Oven Pro!
But don't just take our word for it.
Here’s what people really think about this
revolutionary new cooking appliance.
CHEFS
"We broke the NuWave oven down into 7 different attributes for judging. It was quality of cooking
or the evenness of cooking and browning moisture retention. The durability, the versatility, ease of
use & ease of cleaning and also accuracy of time, if something says 30 minutes it should be done in
30 minutes. And of all of these attributes that we put all of the competition through, the NuWave
oven came out on top in every case. Especially in the evenness of cooking & moisture retention
which then produced better tasting food because the moisture was there, browning was there, you
had a better mouth feel, better flavour profile… number one!" - Joey Altman, Master Taster,
American Culinary ChefsBest
"I like cooking with the NuWave because it’s versatile. It’s lightweight and I can carry anywhere I
want to. I like the NuWave because the materials are great, it’s easy to clean, no scrubbing
involved compared to other products, and all you have to do is wash it with a mild detergent and
rinse it off and there you are, and it dries very easily." - Julie Tan, Instructor, California Culinary
Academy
"I put a beef roast in, I put a nice rub on there and then set it and 35 minutes later, it’s done
medium-rare. It’s beautiful." - John Kane, Executive Chef of University Club of San Francisco.
President of the Chef’s Association – Pacific Coast
"It’s a great piece of equipment. We use it a lot in the kitchen. Mostly at home but also at the
bakery. It’s worked very well for us and we’re very pleased with it. With the NuWave oven you can
create your own gourmet recipes and also cook it very fast and that’s what people are looking for all
the time." - Thierry Lefevere, Head Chef & Owner, Froggy's Restaurant
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