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Frequently asked Questions<br />
1. What is Triple Combo Cooking (TCC) power?<br />
2. What features set the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> apart from other benchtop ovens?<br />
3. Do I need the extender ring to cook a turkey or large roast?<br />
4. How long has the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> been on the market?<br />
5. How easy is the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> to clean?<br />
6. Will the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> heat up my kitchen?<br />
7. Is the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> big enough to cook multiple foods at the same time?<br />
8. What types of pans can safely be used in the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong>?<br />
9. How well does the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> cook vegetables and other vegetarian dishes?<br />
10. Does the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> create smoke?<br />
11. What are the power and temperatures settings for the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong>?<br />
12. Do the tastes and smells of different foods cooked together in the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> mix?<br />
13. How much time and energy can be saved with the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong>?<br />
14. What do the recipes and charts mean by the 1" or 4" rack?<br />
15. What are the dimensions and size of the <strong>Nu</strong>wave <strong>Oven</strong>?<br />
1. What is Triple Combo Cooking (TCC) power?<br />
TCC combines three cooking methods...<br />
1. Conduction is the heat that is applied directly to the food.<br />
2. Convection is the circulated hot air, produced by our quiet motor and a specially designed fan. They<br />
allow the heat to distribute evenly for faster cooking and even browning.<br />
3. Far Infrared is simply a form of gentle, invisible radiant heat. It penetrates the inside of foods while<br />
also cooking from the outside, leaving foods moist and full of flavour yet browned to perfection.<br />
<strong>Nu</strong><strong>Wave</strong>’s specially patented heating rods enhance the <strong>Oven</strong>’s unique infrared capabilities. The<br />
concept is similar to the warmth of the sun’s rays felt on your skin. As a matter of fact, about 80% of<br />
the sun’s rays consist of these infrared rays. The same principle applies to our <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong>, only<br />
on a smaller scale. Restaurants have been using this heat for years to keep foods warm.<br />
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2. What features set the <strong>Nu</strong><strong>Wave</strong> <strong>Oven</strong> apart from other benchtop ovens?
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