Marg's Nu Wave Oven Recipes - TVSN

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BIANCA’S BUTTER BISCUITS From: Bianca 13 years old, Melbourne Ingredients: * 175 soft unsalted butter * 1 teaspoon baking powder * 200g caster sugar * 1 teaspoon salt * 2 large eggs * 300g icing sugar, sieved and food * 400g plain flour (plus more if needed) colouring Required: Biscuit cutters 2 baking sheets greased or lined 1. Cream the butter and sugar together until pale and moving towards mousiness, then beat in the eggs and vanilla. 2. In another bowl, combine the flour, baking powder and salt. Add the dry ingredients to the butter and egg. Mix gently but surely. If the mixture is too sticky to be rolled out, add more flour but do so sparingly as too much will make the dough tough. 3. Halve the dough, make them into fat discs, wrap each half in clingwrap and rest in the fridge for a least 1hour. 4. Sprinkle a suitable surface with flour, place a disc of dough on it (don’t take the other half out of the fridge until finished with the first). Sprinkle a little more flour on top of the disc. 5. Roll it out to a thickness of about 1/2cm. 6. Cut into shape, (dipping the cutter into flour as you go) place the biscuits a little apart on the baking sheets. 7. Bake in NuWave oven on 5cm rack, for 8-10 minutes, by which time they will be lightly golden around the edges. 8. Cool on a rack and continue with the remaining dough. 9. When they are completely cooled, you can get on with the icing. 10. Put a couple of tablespoons of almost boiling water into a large bowl. Add the sieved icing sugar and mix together, adding more water as you need to form a thick paste. Colour and decorate as desired. Makes 50-60 top of page back to Main Menu
HOMMUS 200g chick peas, drained ¼ cup vegetable stock 2 cloves garlic 2 tbsp lemon juice 2 tbsp tahini 1. Place everything in the tall cup fitted with the cross-blade. 2. Blend until smooth. Serve with pita crisps baked in your NuWave! top of page back to Main Menu
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Page 97 and 98: MEXICAN BAGELS 1 bagel 1 tbsp bottl
Page 99: PITA CRISPS Pita bread Olive oil Se
Page 103 and 104: PESTO 1 bunch (80g) fresh basil lea
Page 105 and 106: 1. Hearthware, the manufacturer of
Page 107 and 108: 9. How well does the NuWave Oven co
Page 109 and 110: 14. What do the recipes and charts
Page 111 and 112: MEDICAL PROFESSIONALS "Going from f
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Page 115 and 116: our environment first The NuWave Ov
Page 117 and 118: easy to assemble Top of Page Back t
Page 119 and 120: Top of Page Back to Main Menu
Page 121: care and cleaning unique and patent
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Marg's Nu Wave Oven Recipes - TVSN

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