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SAUSAGE PITA ROLLS<br />
5 large pita bread<br />
10 thin sausages<br />
Cold filling<br />
1 small lettuce, shredded<br />
150g alfalfa sprouts<br />
2 large carrots, grated<br />
2 cups grated cheddar cheese<br />
3 large tomatoes, seeded & sliced into strips<br />
Dressing<br />
250ml bottle Thousand Island dressing<br />
2 tbsp mayonnaise<br />
1 tsp French mustard<br />
2 shallots, chopped<br />
1. Split each pita bread into two rounds.<br />
2. Bake sausages in <strong>Nu</strong><strong>Wave</strong> oven, 10cm rack, for 10 min (fresh) or 15 min (frozen).<br />
3. Place a hot sausage on each pita round.<br />
4. Sprinkle with grated carrot, tomato strips, shredded lettuce, sprouts and grated cheese.<br />
5. Spoon on dressing, roll up pita bread.<br />
Dressing<br />
Combine Thousand Island dressing, mayonnaise, mustard and shallots.<br />
An easy, fat free, healthier way to satisfy hungry kids – both big and small!<br />
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