Nuwave Oven Recipes - TVSN

PROFITEROLES
Ingredients:
75g
butter, chopped
1 cup water
1 cup plain flour
4 eggs
Method:
1. Combine butter and water in saucepan, bring to the boil.
2. When butter is melted and water boiling rapidly, add sifted flour all at once: stir vigorously until mixture leaves side
of saucepan and forms a smooth ball.
3. Transfer mixture to small bowl of electric mixer, add eggs one at a time, beating well after each addition. Mixture
should be glossy.
4. Cover 5cm rack with baking paper and drop teaspoonfuls of mixture about 5cm apart.
5. Bake in NuWave oven, level 10, for 20 minutes, turning over after 10mins.
6. When timer goes off, open oven and cut a slit in side of each puff.
7. Bake in NuWave oven, on level 7, for a further 5 minutes to dry puffs out.
8. Place on cooling rack and allow to cool.
When cold, fill each puff with custard/cream in a piping bag and top with chocolate sauce.
Custard Cream
2 level tbsp custard powder
1 tbsp sugar
1 cup milk
1 tsp vanilla extract
300ml carton double cream
1 tbsp icing sugar
1. Mix custard powder, sugar and enough of the milk to make a runny paste.
2. Bring milk to the boil. Remove from heat and whisk in custard paste.
3. Return to the heat and bring back to a simmer until thick (this custard will be thicker than normal as we are only
using half the quantity of milk).
4. Remove from heat and allow to cool to room temperature.
5. Meanwhile, whip double cream with icing sugar and vanilla until thick and mix into cold custard.
Chocolate Sauce
200g dark cooking chocolate
3/4 cup cream
½ tsp vanilla extract
2 tbsp Crème de Cocao liqueur
1. Place chocolate and cream in a small saucepan and stir over a medium heat until chocolate has melted and
combined.
2. Remove from heat.
3. Add vanilla and liqueur and stir until combined.
Top of Page ↑
This is a delicious and popular dessert that is so easy with the NuWave you will be considered a gourmet cook!