Nuwave Oven Recipes - TVSN

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FILLET OF PORK with CHILLI MANGO COULIS Ingredients: 1 pork fillet Fresh ground salt Coulis 1tbsp sweet chilli sauce 1 fresh mango 1 small red chilli, sliced & de-seeded Method: 1. Place pork fillet on 10cm rack of NuWave oven and bake on HI for 20mins, turning halfway. 2. In NuWave Twister place mango, chilli sauce and chilli. Pulsate until pulped and combined. 3. Serve warm pork slices with coulis and a fresh salad. Amazingly quick to prepare, healthy and delicious! Top of Page ↑
PORTUGESE CUSTARD TARTS Ingredients: 3 egg yolks ½ cup caster sugar 2 tbsp cornflour ¾ cup cream ½ cup water strip of lemon rind 2 teasp vanilla essence 1 sheet frozen ready-rolled puff pastry Method: 1. Grease 2 x 6-hole muffin pans. 2. Whisk egg yolks, sugar and corn-flour in medium saucepan until combined. Gradually whisk in cream and water until smooth. Add lemon rind, stir over medium heat until mixture boils and thickens. 3. Remove pan from heat, remove and discard rind, stir in vanilla essence. Cover surface of custard with plastic wrap, cool. 4. Cut pastry sheet in half. Stack the two halves on top of each other. Stand about 5mins or until thawed. Roll the pastry up tightly from the short side, then cut the log into twelve 1cm rounds. Lay pastry, cut-side up, on a floured surface, roll each round out to about 10cm (turning pastry as you go to keep round shape). Press rounds into the prepared muffin pans with your fingers. 5. Spoon cooled custard into pastry cases. 6. Bake in NuWave oven on 5cm rack, level 10 for 20mins. Remove tarts from pan and place directly back onto rack and bake a further 5mins. These will be so popular you had better be prepared to make them often! Top of Page ↑
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SOMETHING SUBSTANTIAL Beef Bacon-Wr
Page 3 and 4:
Puddings & Desserts Apple Dumplings
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Ingredients 4 apples 2¼ cups self-
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BACON & CORN PIZZA Ingredients: 1 l
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BAKED CAMEMBERT IN PUFF PASTRY Ingr
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BAKED LOBSTER TAIL WITH BACON MORNA
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BAKED RICE PUDDINGS Ingredients: 2
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BANANA BREAD Ingredients: 5 very ri
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BANANA STUFFED FRENCH TOAST Ingredi
Page 19 and 20:
BEEF WELLINGTONS Ingredients: 2 she
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BREAD & BUTTER PUDDING Ingredients:
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BUTTERSCOTCH BANANA PUDDINGS Ingred
Page 25 and 26:
CARAMEL, BOURBON PUDDING Ingredient
Page 27 and 28:
CHEESE SOUFFLÉ Ingredients: 4 eggs
Page 29 and 30:
CHERRY GALETTE Ingredients: 50g but
Page 31 and 32:
CHICKEN & VEGETABLE PIES Ingredient
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CHICKEN PARMESAN Ingredients: 4 x 1
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CHICKEN, ALMOND & BACON FILLED CROI
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CHICKEN, CORN & ASPARAGUS TARTS Ing
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CHILLI BEEF WITH SAGE SCONES Ingred
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CHOCOLATE SELF-SAUCING PUDDINGS Ing
Page 43 and 44: CLASSIC PAVLOVA Ingredients: 5 egg
Page 45 and 46: CREAMY GARLIC PRAWNS Ingredients: 7
Page 47 and 48: CRUNCHY CHEESE FILLED CHICKEN Ingre
Page 49 and 50: CRUNCHY THYME CHICKEN BREASTS Ingre
Page 51 and 52: CURRIED PRAWNS Ingredients: 750g gr
Page 53 and 54: DEATH BY NU-WAVE’S CHOCOLATE CAKE
Page 55 and 56: DRIED BEEF & SNOW PEA SKEWERS Ingre
Page 57 and 58: EASY TWO-EGG PAVLOVA Ingredients: 2
Page 59 and 60: BAKED FILLED PEACH HALVES Ingredien
Page 61 and 62: FRESH SALMON PIE Ingredients: 300g
Page 63 and 64: GARLIC PRAWN ROLLS Ingredients: 6 s
Page 65 and 66: HAM & EGG TARTS Ingredients: 6 slic
Page 67 and 68: HONEY PORK/CHICKEN WRAPS Ingredient
Page 69 and 70: JAFFA PINWHEELS Ingredients: 250g u
Page 71 and 72: LAMB & ROSEMARY COTTAGE PIE Ingredi
Page 73 and 74: LEMON YOGHURT SYRUP CAKE Ingredient
Page 75 and 76: MACADAMIA & GINGER ANZAC BISCUITS I
Page 77 and 78: APPLE & CRANBERRY TURNOVERS Ingredi
Page 79 and 80: BEAN CASSEROLE WITH POTATO SCONES C
Page 81 and 82: MIXED BERRY JALOUSIE Ingredients: 1
Page 83 and 84: MEXICAN BAGELS Ingredients: 1 bagel
Page 85 and 86: NUTTY ORANGE CHILLI SALMON Ingredie
Page 87 and 88: NUWAVE STYLE MUSHROOMS Ingredients:
Page 89 and 90: PASTICCIO Ingredients: 40g butter 2
Page 91 and 92: PITA CRISPS Ingredients: Pita bread
Page 93: PLUM TART Ingredients: 125g butter
Page 97 and 98: QUEEN PUDDINGS Ingredients: 2 cups
Page 99 and 100: RASPBERRY & COCONUT SLICE Ingredien
Page 101 and 102: ROAST LOIN OF PORK with APPLE CRANB
Page 103 and 104: ROSE’S SPICY CHICKEN WINGS 1 kg c
Page 105 and 106: SAUSAGES WITH PRUNES & BACON Ingred
Page 107 and 108: STUFFED CAPSICUMS Ingredients: 2 gr
Page 109 and 110: STUFFED MUSHROOMS 2 Ingredients: 20
Page 111 and 112: TANDOORI PORK BELLY Ingredients: 1
Page 113 and 114: TUNA & SWEETCORN POTATOES Ingredien
Page 115 and 116: HOMMUS Ingredients: 200g chick peas
Page 117: APPLE SPONGE PUDDING Ingredients: 8
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Nuwave Oven Recipes - TVSN

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