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PLUM CRUMBLES<br />
Ingredients:<br />
40g butter, chopped<br />
¼ cup self raising flour<br />
2 tbsp brown sugar<br />
⅓ cup rolled oats<br />
¼ cup macadamia nuts, chopped<br />
825g can whole plums, drained, halved, stones removed<br />
1 cup vanilla yoghurt<br />
½ tsp mixed spice<br />
Method:<br />
1. Combine flour and sugar in a medium bowl. Add butter. Using fingertips, rub butter into<br />
flour mixture until mixture resembles breadcrumbs.<br />
2. Stir in oats and macadamias.<br />
3. Divide plums between 4 x greased ramekins (1 cup capacity). Sprinkle flour mixture over<br />
plums.<br />
4. Stir in cheese with a wooden spoon.<br />
5. Bake in NuWave oven on 5cm rack, level 10, for 15 minutes, until plums are hot and top is<br />
golden.<br />
6. Meanwhile, combine yoghurt and mixed spice in a bowl.<br />
Serve crumble with spiced yoghurt.<br />
Such an easy dessert to make and the ingredients can be kept on hand!<br />
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