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PITA CRISPS<br />
Ingredients:<br />
Pita bread<br />
Olive oil<br />
Sea salt flakes (easily obtained from good supermarkets)<br />
Method:<br />
1. Brush oil over both sides of the bread.<br />
2. Sprinkle top-side with salt flakes and cut into wedges.<br />
3. Bake in Nu-Wave oven on 10cm rack for 5 minutes.<br />
A great snack to serve when having a drink and a much better alternative to potato crisps.<br />
To add some difference you may like to add some crushed garlic to the oil<br />
or sprinkle your favourite spice mix instead of the salt.<br />
Try them – they’re a winner!<br />
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