Nuwave Oven Recipes - TVSN

ORANGE & POLENTA SYRUP CAKE
Ingredients:
1 cup caster sugar
3 eggs
¾ cup extra-light olive oil
1 tbsp orange rind, finely grated
¼ cup orange juice
1½ cups self-raising flour, sifted
½ cup polenta
⅓ cup almond meal (ground almonds)
2 tbsp flaked almonds
Orange Syrup
1¼ cups caster sugar
½ cup orange juice
1 cup cold water
Method:
1. Grease and line with baking paper, a 20cm spring-form pan or ring pan.
2. Whisk sugar, eggs, oil, orange rind and orange juice together in a bowl until smooth.
3. Add flour, polenta and almond meal. Stir to combine.
4. Pour into prepared pan and top with flaked almonds.
5. Bake in NuWave oven on 5cm rack, level 9, for 45 minutes or inserted skewer comes out
clean. Cover with baking paper if over-browning during cooking. Stand in pan for 5 minutes.
Turn out onto wire rack over baking tray.
6. Make orange syrup:
Combine sugar, orange juice and water in a saucepan over medium heat.
Cook, stirring, for 2-3 minutes or until sugar has dissolved.
Bring to a simmer. Simmer, without stirring, for 5 minutes or until thickened.
Transfer to a heatproof jug.
7. Pour half of the hot syrup over hot cake.
8. Allow to stand for 15-20 minutes to slightly cool.
9. Serve cake with remaining syrup.
Another fantastic cake that is simple to make with exceptional results!
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