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MEXICAN BAGELS<br />
Ingredients:<br />
1 bagel<br />
1 tbsp bottled tomato salsa<br />
½ small avocado, sliced thickly<br />
2 slices cheddar cheese<br />
Method:<br />
1. Split bagel in half horizontally; spread 2 teaspoons of salsa over each bagel half. Top each<br />
half with avocado and one cheese slice.<br />
2. Cook in NuWave oven, on 10cm rack, for 5mins.<br />
Nothing cooks bagels like the NuWave <strong>Oven</strong>!<br />
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