Nuwave Oven Recipes - TVSN

NUWAVE SCONES
Ingredients:
21/2 cups self raising flour
1 tsp salt
¼ cup cream
1 tsp vanilla extract
1 cup lemonade (fresh)
Method:
1. Sift flour and salt into a medium bowl.
2. Make well in center of flour and add cream, vanilla & lemonade.
3. Cut through mixture with a knife until mixed.
4. Turn out sticky dough mixture onto lightly floured bench or pastry sheet, sprinkle lightly with
flour and gently knead dough until smooth.
5. Pat down to about 3cm (1”) high and cut scones with a 5cm (2”) round cutter.
6. Lightly spray bottom of pan (that comes with your extender kit) or a small flat tray with spray oil.
7. Place scones in pan about 1cm-2cm apart and brush tops with milk.
8. Bake in NuWave oven on 5cm rack (that comes with your extender kit) for 10-12 mins on level
10 – there is no need to set this level as your NuWave will default to this setting automatically.
I like to turn my scones over for the last 2 minutes but this is not necessary!
9. Remove from oven and allow to cool on rack.
Serve with your favourite jam and cream!
ENJOY!
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