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MACARONI CHEESE WITH VEGETABLES<br />
Ingredients:<br />
50g butter, chopped<br />
2 tbsp plain flour<br />
2 cups milk<br />
1 tsp Dijon mustard<br />
½ cup parmesan cheese, grated<br />
1¼ cups gouda cheese, grated<br />
300g macaroni pasta, dried<br />
1 large carrot<br />
300g broccoli, cut into small florets<br />
280g cauliflower, cut into small florets<br />
4 shallots, thinly sliced<br />
Method:<br />
1. Melt butter in a saucepan over medium heat for 2 minutes or until foaming.<br />
2. Add flour. Cook, stirring with a wooden spoon, for about 1 minute until mixture bubbles.<br />
3. Remove from heat. Add milk, ¼ cup at a time, stirring constantly to prevent lumps forming.<br />
4. Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens.<br />
Remove from heat.<br />
5. Stir in mustard, parmesan and 1 cup of the gouda cheese.<br />
6. Meanwhile, cook pasta in a large saucepan of boiling water, following packet directions, adding the<br />
carrot, broccoli and cauliflower in the last 5 minutes of cooking. Drain. Place in a large bowl.<br />
7. Add sauce and onion. Stir to combine. Spoon into 25cm dish (the one that comes with the<br />
extender kit is perfect).<br />
8. Bake in NuWave oven on 5cm rack, level 10, for about 20 minutes, until hot through and golden<br />
brown.<br />
9. Stand for 5 minutes before serving.<br />
A delicious healthier alternative for that ever popular dish of macaroni cheese!<br />
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