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KIM’S SOY SALMON<br />
Ingredients:<br />
2 fresh salmon fillets, about 2½ cm thick<br />
1 tbsp kecap manis (available from the Asian section of your supermarket)<br />
1 tbsp soy sauce<br />
2 tbsp sweet chilli sauce<br />
1 tbsp fresh ginger, finely grated<br />
1 tbsp lemon juice<br />
Method:<br />
1. Mix together kecap manis, soy sauce, sweet chilli sauce, grated ginger and lemon juice.<br />
2. Coat salmon fillets with sauce mixture and place in NuWave oven on baking paper<br />
on 10cm rack.<br />
3. Bake in NuWave oven, 15mins or until cooked through (this will depend on the thickness<br />
of the salmon).<br />
Thanks Kim for this tasty, yet quick way to serve fresh salmon!<br />
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