Nuwave Oven Recipes - TVSN

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ARROWROOT BISCUITS (EGG-LESS) Ingredients: ⅓ cup arrowroot 1 cup plain flour/all-purpose flour ½ teasp baking powder 90g butter ¼ cup soft brown sugar 2 tbsp milk (approx.) pinch of salt Method: 1. Sift the dry ingredients into a bowl, rub in the butter until the mixture is like fine breadcrumbs. 2. Add the sugar and milk to mix to a stiff dough. 3. Turn on to a floured surface and roll until very thin, prick all over with a fork and cut into approx. 5cm (2") rounds or ovals. Refrigerate dough to firm if it becomes too soft to handle. 4. Place on baking paper on 5cm rack and bake in NuWave oven for 10-15 minutes or until golden brown; turn and cook for another 5 minutes. Cool on wire racks. TIP: Make sure baking paper is long enough to be captured by both sides of the dome when put on – this will ensure the paper does not get blown onto the biscuits by the convection during cooking! These are delicious and although I make them for my grandson .. bless him ( who is allergic to eggs), the whole family loves them! Top of Page ↑
BACON & CORN PIZZA Ingredients: 1 large round pita bread 1 tbsp corn relish 1 rasher rindless bacon, finely chopped ¼ cup grated pizza cheese (a mixture of mozzarella, parmesan & tasty cheese) 1 tbsp fresh flat-leaf parsley, coarsely chopped Method: 1. Spread pita bread with relish. Top with bacon and cheese. 2. Cook in NuWave oven, on 10cm rack, for 10mins. 3. Sprinkle with parsley just before serving. So quick and easy the kids (big and little) can make their own! Top of Page ↑
Page 1 and 2: SOMETHING SUBSTANTIAL Beef Bacon-Wr
Page 3 and 4: Puddings & Desserts Apple Dumplings
Page 5: Ingredients 4 apples 2¼ cups self-
Page 9 and 10: BAKED CAMEMBERT IN PUFF PASTRY Ingr
Page 11 and 12: BAKED LOBSTER TAIL WITH BACON MORNA
Page 13 and 14: BAKED RICE PUDDINGS Ingredients: 2
Page 15 and 16: BANANA BREAD Ingredients: 5 very ri
Page 17 and 18: BANANA STUFFED FRENCH TOAST Ingredi
Page 19 and 20: BEEF WELLINGTONS Ingredients: 2 she
Page 21 and 22: BREAD & BUTTER PUDDING Ingredients:
Page 23 and 24: BUTTERSCOTCH BANANA PUDDINGS Ingred
Page 25 and 26: CARAMEL, BOURBON PUDDING Ingredient
Page 27 and 28: CHEESE SOUFFLÉ Ingredients: 4 eggs
Page 29 and 30: CHERRY GALETTE Ingredients: 50g but
Page 31 and 32: CHICKEN & VEGETABLE PIES Ingredient
Page 33 and 34: CHICKEN PARMESAN Ingredients: 4 x 1
Page 35 and 36: CHICKEN, ALMOND & BACON FILLED CROI
Page 37 and 38: CHICKEN, CORN & ASPARAGUS TARTS Ing
Page 39 and 40: CHILLI BEEF WITH SAGE SCONES Ingred
Page 41 and 42: CHOCOLATE SELF-SAUCING PUDDINGS Ing
Page 43 and 44: CLASSIC PAVLOVA Ingredients: 5 egg
Page 45 and 46: CREAMY GARLIC PRAWNS Ingredients: 7
Page 47 and 48: CRUNCHY CHEESE FILLED CHICKEN Ingre
Page 49 and 50: CRUNCHY THYME CHICKEN BREASTS Ingre
Page 51 and 52: CURRIED PRAWNS Ingredients: 750g gr
Page 53 and 54: DEATH BY NU-WAVE’S CHOCOLATE CAKE
Page 55 and 56: DRIED BEEF & SNOW PEA SKEWERS Ingre
Page 57 and 58:
EASY TWO-EGG PAVLOVA Ingredients: 2
Page 59 and 60:
BAKED FILLED PEACH HALVES Ingredien
Page 61 and 62:
FRESH SALMON PIE Ingredients: 300g
Page 63 and 64:
GARLIC PRAWN ROLLS Ingredients: 6 s
Page 65 and 66:
HAM & EGG TARTS Ingredients: 6 slic
Page 67 and 68:
HONEY PORK/CHICKEN WRAPS Ingredient
Page 69 and 70:
JAFFA PINWHEELS Ingredients: 250g u
Page 71 and 72:
LAMB & ROSEMARY COTTAGE PIE Ingredi
Page 73 and 74:
LEMON YOGHURT SYRUP CAKE Ingredient
Page 75 and 76:
MACADAMIA & GINGER ANZAC BISCUITS I
Page 77 and 78:
APPLE & CRANBERRY TURNOVERS Ingredi
Page 79 and 80:
BEAN CASSEROLE WITH POTATO SCONES C
Page 81 and 82:
MIXED BERRY JALOUSIE Ingredients: 1
Page 83 and 84:
MEXICAN BAGELS Ingredients: 1 bagel
Page 85 and 86:
NUTTY ORANGE CHILLI SALMON Ingredie
Page 87 and 88:
NUWAVE STYLE MUSHROOMS Ingredients:
Page 89 and 90:
PASTICCIO Ingredients: 40g butter 2
Page 91 and 92:
PITA CRISPS Ingredients: Pita bread
Page 93 and 94:
PLUM TART Ingredients: 125g butter
Page 95 and 96:
PORTUGESE CUSTARD TARTS Ingredients
Page 97 and 98:
QUEEN PUDDINGS Ingredients: 2 cups
Page 99 and 100:
RASPBERRY & COCONUT SLICE Ingredien
Page 101 and 102:
ROAST LOIN OF PORK with APPLE CRANB
Page 103 and 104:
ROSE’S SPICY CHICKEN WINGS 1 kg c
Page 105 and 106:
SAUSAGES WITH PRUNES & BACON Ingred
Page 107 and 108:
STUFFED CAPSICUMS Ingredients: 2 gr
Page 109 and 110:
STUFFED MUSHROOMS 2 Ingredients: 20
Page 111 and 112:
TANDOORI PORK BELLY Ingredients: 1
Page 113 and 114:
TUNA & SWEETCORN POTATOES Ingredien
Page 115 and 116:
HOMMUS Ingredients: 200g chick peas
Page 117:
APPLE SPONGE PUDDING Ingredients: 8
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Nuwave Oven Recipes - TVSN

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