Nuwave Oven Recipes - TVSN

JAFFA PINWHEELS
Ingredients:
250g unsalted butter
1 cup icing sugar mixture, sifted
1 tsp vanilla extract
Grated rind of 1 orange
1¾ cups plain flour, sifted
2 tbsp orange juice
¼ cup cocoa powder, sifted
Method:
1. Beat butter and sugar together with an electric mixer until pale and creamy. Add vanilla
extract and rind and mix well. Divide creamed mixture in half, keeping in two separate
bowls.
2. Add 1 cup of flour and 1 tablespoon of orange juice to one lot of creamed mixture and mix to
form dough. Turn onto a lightly floured surface and knead gently to form a ball. Wrap in
plastic and chill for 30 minutes. Add remaining flour, orange juice and cocoa to remaining
creamed mixture and mix to form dough. Knead gently to form a ball. Wrap in plastic and
chill for 30 minutes.
3. Roll each piece of dough out separately between two sheets of baking paper to form a
rectangle about 24cm x 30cm. Place orange sheet of dough onto a baking tray, leaving
baking paper underneath. Lay chocolate dough directly on top. Chill for 15 minutes.
4. Starting at long edge, roll dough up very tightly, using baking paper as a guide. Chill for
another 30 minutes or until very firm.
5. Meanwhile make circle of baking paper to fit 5cm rack or spray silicone tray (the silicone
pizza pan is a great fit for the NuWave oven). Cut roll into 4mm slices and arrange biscuits
on prepared trays.
6. Bake in NuWave oven, level 10, for 10 minutes; turn and bake for further 5 minutes.
7. Allow to cool for 5 minutes before gently removing (use an egg slice) to a rack and allow to
cool completely.
These taste as good as they look!
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