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JAFFA PINWHEELS<br />
Ingredients:<br />
250g unsalted butter<br />
1 cup icing sugar mixture, sifted<br />
1 tsp vanilla extract<br />
Grated rind of 1 orange<br />
1¾ cups plain flour, sifted<br />
2 tbsp orange juice<br />
¼ cup cocoa powder, sifted<br />
Method:<br />
1. Beat butter and sugar together with an electric mixer until pale and creamy. Add vanilla<br />
extract and rind and mix well. Divide creamed mixture in half, keeping in two separate<br />
bowls.<br />
2. Add 1 cup of flour and 1 tablespoon of orange juice to one lot of creamed mixture and mix to<br />
form dough. Turn onto a lightly floured surface and knead gently to form a ball. Wrap in<br />
plastic and chill for 30 minutes. Add remaining flour, orange juice and cocoa to remaining<br />
creamed mixture and mix to form dough. Knead gently to form a ball. Wrap in plastic and<br />
chill for 30 minutes.<br />
3. Roll each piece of dough out separately between two sheets of baking paper to form a<br />
rectangle about 24cm x 30cm. Place orange sheet of dough onto a baking tray, leaving<br />
baking paper underneath. Lay chocolate dough directly on top. Chill for 15 minutes.<br />
4. Starting at long edge, roll dough up very tightly, using baking paper as a guide. Chill for<br />
another 30 minutes or until very firm.<br />
5. Meanwhile make circle of baking paper to fit 5cm rack or spray silicone tray (the silicone<br />
pizza pan is a great fit for the NuWave oven). Cut roll into 4mm slices and arrange biscuits<br />
on prepared trays.<br />
6. Bake in NuWave oven, level 10, for 10 minutes; turn and bake for further 5 minutes.<br />
7. Allow to cool for 5 minutes before gently removing (use an egg slice) to a rack and allow to<br />
cool completely.<br />
These taste as good as they look!<br />
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