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HAM & EGG TARTS<br />
Ingredients:<br />
6 slices bread<br />
6 eggs<br />
200g shaved ham, chopped<br />
6 cherry tomatoes, halved<br />
¼ cup grated tasty cheese<br />
1 tbsp chopped parsley<br />
Spray oil<br />
Pepper & Salt<br />
Method:<br />
1. Using a rolling pin, flatten bread slices; spray both sides with spray oil.<br />
2. Line 6-hole muffin pan with flattened bread and crack an egg into each one.<br />
3. Top eggs with chopped ham, cherry tomatoes, cheese and salt & pepper.<br />
4. Bake in NuWave oven on 5cm rack, level 10 for 12min. Remove from pan and place<br />
directly onto rack and bake a further 5-7mins.<br />
These make an excellent breakfast on the run, cold in lunch boxes or fabulous for a picnic!<br />
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