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FRUIT KEBABS WITH PASSIONFRUIT &<br />
ORANGE SAUCE<br />
Ingredients:<br />
½ cup water<br />
¼ cup orange juice<br />
½ cup caster sugar<br />
1 tbsp honey<br />
½ cup passionfruit pulp*<br />
2 tbsp orange flavoured liqueur, optional<br />
1 small pineapple, chopped coarsely<br />
1 small pawpaw, chopped coarsely<br />
2 large bananas, sliced thickly<br />
250g strawberries<br />
*You will need about six passionfruit for this recipe or canned passionfruit pulp works just as well.<br />
Cointreau or Grand Marnier makes the sauce exquisite!<br />
Method:<br />
1. To make sauce, combine water, juice, sugar and honey in a small saucepan.<br />
2. Stir over heat, without boiling, until sugar dissolves; then bring to the boil. Reduce heat;<br />
simmer, without stirring, about 10 minutes or until mixture thickens slightly.<br />
3. Remove from heat, stir in passionfruit pulp and liqueur, cool sauce 5 minutes.<br />
4. Meanwhile, thread fruit onto skewers and brush with passionfruit sauce.<br />
5. Place kebabs in NuWave oven on 10cm rack and balance of passionfruit sauce in overnproof<br />
dish on liner tray and cook for 8 minutes.<br />
6. Serve kebabs drizzled with warm passionfruit/orange sauce and icecream.<br />
Enjoy another fantastic treat sensation from your NuWave oven!<br />
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