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FILO WRAPPED SALMON WITH GREEK<br />
YOGHURT & DILL DRESSING<br />
Ingredients:<br />
1 Salmon fillet<br />
3 sheets filo pastry (which has been sprayed with canola oil)<br />
Large dollop of greek yoghurt with fresh dill added<br />
Method:<br />
1. Wrap salmon in the filo to make a parcel.<br />
2. Bake in NuWave oven on 10cm rack, level 10 for 8mins; turn and brown other side for about<br />
4mins.<br />
3. Serve with dollop of greek yoghurt with dill and hot chips (can be cooked at the same time)<br />
This is delicious and sent in by Karyn Fromene –<br />
many thanks Karyn for sharing this recipe with other happy NuWave cooks!<br />
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