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EASY TWO-EGG PAVLOVA<br />
Ingredients:<br />
2 egg-whites<br />
1½ cups caster sugar<br />
½ teasp vanilla<br />
1 teasp vinegar<br />
1 teasp cornflour<br />
4 tbsp boiling water<br />
Method<br />
1. Place all ingredients into small bowl of electric mixer, beat on high speed until mixture is very<br />
stiff (approx 15min).<br />
2. Spread onto prepared baking paper on 5cm rack.<br />
3. Bake in NuWave oven, power level 8, with extender ring added, for 40 minutes.<br />
4. Allow to cool in oven with dome propped open about 1cm (I use a spoon to do this).<br />
This is a delicious crispy meringue, slightly chewy and just such a treat when filled<br />
With fresh whipped cream and fresh seasonal fruits!<br />
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