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DRIED BEEF & SNOW PEA SKEWERS<br />
Ingredients:<br />
24 snow peas<br />
80g<br />
dried beef (I make mine in the NuWave oven)<br />
½ x 425g can straw mushrooms, drained<br />
Method:<br />
1. Boil, steam or microwave snow peas until just tender; cool.<br />
2. Thread snow peas, beef and mushrooms onto skewers.<br />
DIPPING SAUCE:<br />
1½tbsp dry sherry<br />
1tbsp hoisin sauce<br />
2tsp sambaloelek<br />
1 green shallot, chopped<br />
Method:<br />
Combine all ingredients in bowl; mix well.<br />
This makes 24 and is perfect finger food for a gathering!<br />
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