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Ingredients<br />
4 apples<br />
2¼ cups self-raising flour<br />
90g butter<br />
2 tbsp sugar<br />
½ cup milk<br />
Syrup<br />
½ cup sugar<br />
60g butter<br />
1½ cups water<br />
2 tbsp lemon juice<br />
APPLE DUMPLINGS<br />
Syrup:<br />
1. Combine sugar, butter and water in saucepan, bring to the boil, boil 3 minutes.<br />
2. Remove from heat, add lemon juice.<br />
3.<br />
Method:<br />
1. Sift flour into a bowl; rub in butter until mixture resembles fine breadcrumbs (this can be done in<br />
a food processor). Mix in sugar. Add milk and mix to a soft dough.<br />
2. Roll dough out on a lightly-floured board to a 30cm square and cut into 16 x 8cm squares.<br />
3. Peel apples, cut each apple into quarters, remove cores.<br />
4. Place a piece of apple on each square and wrap dough around it securing edges well. Place<br />
dumplings side by side in the greased dish that comes with the extender kit.<br />
5. Make syrup (see above) and pour syrup over dumplings: bake on 5cm rack of NuWave oven<br />
(with extender ring fitted) for 30 minutes<br />
Absolutely scrumptious served with ice-cream or custard!<br />
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