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CRUNCHY THYME CHICKEN BREASTS<br />
Ingredients:<br />
2 x 180g chicken breast fillets, trimmed and halved lengthways (giving you 4 schnitzel style<br />
pieces)<br />
1 cup breadcrumbs<br />
¼ cup finely grated parmesan<br />
30g butter, melted<br />
1 tbsp finely chopped thyme leaves, fresh<br />
Cracked black pepper<br />
Method:<br />
1. Combine the breadcrumbs, parmesan, butter, thyme and pepper.<br />
2. Place chicken on baking paper on 10cm rack and top with breadcrumb mixture,<br />
3. Bake in NuWave oven for 12 minutes.<br />
4. Serve with roasted vegetables or salad.<br />
This recipe is so fast and easy to prepare that even the most kitchen challenged cook can do it<br />
and it tastes sensational!<br />
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