You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
CRUNCHY SAUSAGE ROLLS<br />
Ingredients:<br />
1 sheet puff pastry<br />
250g beef mince<br />
1 stick celery, very finely chopped<br />
½ tsp Worcestershire sauce<br />
1 tsp tomato sauce<br />
1 tsp cornflour<br />
1 egg, lightly beaten (for egg wash)<br />
Method:<br />
1 Mix mince, celery, sauces and cornflour together.<br />
2 Cut pastry into 16 squares (4 down and 4 across).<br />
3 Shape teaspoons of meat mixture into balls and roll into 5cm sausages. Place diagonally onto<br />
pastry square and pinch other corners together.<br />
4 Brush each sausage roll with egg wash. Cover 10cm rack with a piece of baking paper and<br />
place rolls onto paper.<br />
5 Bake in NuWave oven (level 10), 10cm rack, for 15 minutes, turning over for last 5 minutes.<br />
These are fantastic for a quick snack for the kids or when entertaining …<br />
… they go great with a drink!<br />
Top of Page ↑
Change language