You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
CREAMY GARLIC PRAWNS<br />
Ingredients:<br />
700g uncooked prawns, shelled with tails intact<br />
60g butter<br />
2 green onions (shallots), finely chopped<br />
2 cloves garlic, crushed<br />
2tsp plain flour<br />
⅔cup/160ml chicken stock<br />
¼ cup/60ml cream<br />
¼ cup/60ml milk<br />
1tbsp dry white wine<br />
2tsp Dijon mustard<br />
1tsp lemon juice<br />
Method:<br />
1. Heat butter in medium pan; cook onion and garlic, stirring, 1min.<br />
2. Add flour; cook, stirring, 1min.<br />
3. Gradually stir in combined remaining ingredients; stir over heat until sauce boils and thickens<br />
slightly.<br />
4. Place prawns in a shallow ovenproof dish (I use the dish that comes with the extender kit) and pour<br />
sauce over.<br />
5. Cook in NuWave oven on 10cm rack, level 10, for 10min; stirring half way.<br />
6. Serve immediately with your choice of rice.<br />
This is a quick yet sensational way to serve prawns and is also delicious served with mashed potato piped onto<br />
entre/side plates and browned in the NuWave oven on the 10cm rack for 5min! Enjoy!<br />
Top of Page ↑
Change language