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CORNED BEEF<br />
Ingredients:<br />
1kg - 1½kg frozen corned silverside (salt reduced)<br />
1 cup beef stock<br />
10 peppercorns<br />
6 whole cloves (or 1/8 tsp ground cloves)<br />
1 bayleaf<br />
Method:<br />
1. Rinse off the meat and place everything in plastic cooking bag.** Lay on 2cm (1”) rack.<br />
2. Cook in NuWave oven, power level HI for 1½hrs. Carefully turn bag over and cook an<br />
additional 45-60min or until meat is tender.<br />
**Note: Making slits in the cooking bag will result in juices escaping from the bag.<br />
Instead, gather the open end of the bag, leave a thumb size opening and<br />
tie with string or ties.<br />
This is most fuss-free and delicious way to cook silverside!<br />
When you turn the bag over, pile in vegetables such as potatoes, sweet potatoes,<br />
pumpkin and carrots and cook at the same time!<br />
In fact, transfer to 5cm rack when turning bag and place an alfoil pack of shredded cabbage<br />
(a sprinkling of water and a knob of butter added)<br />
underneath as well and you have a complete meal!!<br />
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