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CHOCOLATE SELF-SAUCING PUDDINGS<br />
Ingredients:<br />
⅔ cup self-raising flour, sifted<br />
2 tbsp cocoa, sifted<br />
¼ cup caster sugar<br />
¼ cup brown sugar<br />
½ cup milk<br />
35g butter, melted<br />
1 egg<br />
½ cup brown sugar, extra<br />
¼ cup caster sugar, extra<br />
2 tbsp cocoa, extra<br />
Method:<br />
1. Place the flour, cocoa, caster sugar, brown sugar, milk, butter and egg in a bowl.<br />
2. Whisk to combine and spoon into 4 x 1 cup capacity ovenproof dishes.<br />
3. Combine the extra sugars and cocoa and evenly spoon over puddings.<br />
4. Place puddings on 5cm rack in NuWave oven.<br />
5. Top each pudding with ¼ cup boiling water.<br />
6. Bake in NuWave oven, with extender ring fitted, on level 10 for 18 minutes.<br />
Easy to make but hard to forget! Delicious!<br />
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