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ALMOND & JAM BISCUITS<br />
Ingredients:<br />
125g unsalted butter<br />
½ cup caster sugar<br />
1-2 tsp grated orange zest<br />
2 eggs<br />
1 tsp vanilla extract<br />
pinch salt<br />
1 cup plain flour<br />
½ cup almond meal<br />
1 cup slivered almonds, chopped<br />
¾ cup raspberry or any favourite jam<br />
Method:<br />
1. Beat together butter, sugar and orange zest until light and creamy. Add eggs one at a time.<br />
2. Stir through vanilla and pinch salt.<br />
3. Fold through sifted flour and almond meal; knead until you get smooth, light dough.<br />
4. Roll into 2 teaspoonful-sized balls and roll in the slivered almonds, pressing lightly to get them to<br />
stick to the dough. Flatten slightly and make an indentation in the middle of each biscuit and fill<br />
with jam.<br />
5. Bake on baking paper on 5cm rack in NuWave oven (add extender ring) for 18mins.<br />
6. Allow to cool 5mins on paper before transferring to cooling rack.<br />
Delicious cakey style biscuits with a tang of orange, crunchy almonds and chewy jam centres! You will have to<br />
make double of this one!!<br />
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