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CHERRY GALETTE<br />
Ingredients:<br />
50g butter, softened<br />
2 tbsp caster sugar<br />
1 egg yolk<br />
½ cup (60g) almond meal<br />
1 tbsp self-raising flour<br />
4 sheets filo pastry<br />
30g butter, melted<br />
200g frozen pitted cherries<br />
2 tsp icing sugar<br />
Method:<br />
1. Beat softened butter, sugar and egg yolk with electric mixer 4 mins or until light and fluffy.<br />
Stir in flour and almond meal.<br />
2. Brush filo sheets with melted butter and fold in half. Stack sheets on top of each other on<br />
baking paper.<br />
3. Spread almond mixture over pastry leaving a 4cm border..<br />
4. Press frozen cherries into almond mixture. Fold the pastry edges in to make border.<br />
5. Bake in NuWave oven, on 5cm rack, level 10, for 18 mins.<br />
6. Sprinkle with sifted icing sugar to serve. Great with ice-cream!<br />
A quick and delicious dessert that can be made from the pantry and the freezer!<br />
Light and oh soooo tasty!<br />
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