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Nuwave Oven Recipes - TVSN

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CHEESE & VEGEMITE SCROLLS<br />

Ingredients:<br />

3 cups self-raising flour<br />

Pinch salt<br />

50g butter<br />

375ml milk<br />

1 - 2 tbsp vegemite<br />

200g tasty cheese, grated<br />

2 tbsp parmesan cheese (mix with tasty cheese)<br />

Method:<br />

1. Sift flour and salt into a bowl then rub through butter (alternatively, process flour & butter in food<br />

processor). Stir in enough milk to make soft dough. Knead gently on a lightly floured surface,<br />

and then roll to form a 40cm x 25cm rectangle.<br />

2. Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the<br />

long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut<br />

side up on baking paper on 5cm rack.<br />

3. Sprinkle with the remaining cheese and bake in a NuWave oven for 10 minutes, turn over and<br />

bake a further 2mins.<br />

An even faster way to prepare these is to use frozen puff pastry which has been thawed for 10mins, spread with<br />

vegemite and cheese, rolled up and cooked as above.<br />

Other variations you could try include:<br />

pizza scrolls, using cheese, capsicum and salami in a similar way<br />

sweet chilli and cheese<br />

capsicum chutney and cheese<br />

You could also make some pretty yummy sweet versions with chopped dried apricots, nutella or walnuts<br />

and apple pulp.<br />

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