Nuwave Oven Recipes - TVSN

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BIANCA’S BUTTER BISCUITS From: Bianca 13 years old from Melbourne Ingredients: 175g soft unsalted butter 200g caster sugar 2 large eggs 400g plain flour (Plus more if needed) 1 tsp baking powder 1 tsp salt 300g icing sugar, sieved Food Colouring Required: Biscuit cutters 2 baking sheets greased or lined Method: 1. Cream the butter and sugar together until pale and moving towards mousiness, then beat in the eggs and vanilla. 2. In another bowl, combine the flour, baking powder and salt. Add the dry ingredients to the butter and egg. Mix gently but surely. If the mixture is too sticky to be roll out, add more flour but do so sparingly as too much will make the dough tough. 3. Halve the dough, make them into fat discs, wrap each half in cling wrap and rest in the fridge for a least 1hour. 4. Sprinkle a suitable surface with flour, place a disc of dough on it (don’t take the other half out of the fridge until finished with the first). Sprinkle a little more flour on top of the disc. 5. Roll it out to a thickness of about 1/2cm. 6. Cut into shape, (dipping the cutter into flour as you go) place the biscuits a little apart on the baking sheets. 7. Bake in NuWave oven on 5cm rack, for 8-10 minutes, by which they will be lightly golden around the edges. 8. Cool on a rack and continue with the remaining dough. 9. When they are completely cooled, you can get on with the icing. 10. Put a couple of tablespoons of just not boiling water into a large bowl. Add the sieved icing sugar and mix together. Adding more water as you need to form a thick paste. Colour and decorate as desired. Makes 50-60 Top of Page ↑
BREAD & BUTTER PUDDING Ingredients: 6 thin slices white bread, crust removed 40g butter 3 eggs ¼ cup caster sugar 2 cups milk 1 teasp vanilla essence ½ cup sultanas Nutmeg or cinnamon Method 1. Sprinkle sultanas over base of extender dish. 2. Butter bread and cut into triangles. Arrange in bottom of extender dish (single layer but overlapping slightly) butter side up. 3. Whisk eggs, sugar, milk and essence together in bowl. Pour half the custard mixture over bread, stand for 10 minutes. 4. Whisk remaining egg mixture again; pour into dish. 5. Sprinkle with nutmeg or cinnamon. 6. Place on 5cm rack and bake in NuWave oven, power level 8, for 30 minutes, or until custard is set. This family favourite is so popular and easy when done in the NuWave! Top of Page ↑
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Page 51 and 52: CURRIED PRAWNS Ingredients: 750g gr
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Page 57 and 58: EASY TWO-EGG PAVLOVA Ingredients: 2
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LAMB & ROSEMARY COTTAGE PIE Ingredi
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APPLE & CRANBERRY TURNOVERS Ingredi
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BEAN CASSEROLE WITH POTATO SCONES C
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MIXED BERRY JALOUSIE Ingredients: 1
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MEXICAN BAGELS Ingredients: 1 bagel
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NUTTY ORANGE CHILLI SALMON Ingredie
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NUWAVE STYLE MUSHROOMS Ingredients:
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PASTICCIO Ingredients: 40g butter 2
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PITA CRISPS Ingredients: Pita bread
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PLUM TART Ingredients: 125g butter
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PORTUGESE CUSTARD TARTS Ingredients
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QUEEN PUDDINGS Ingredients: 2 cups
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SAUSAGES WITH PRUNES & BACON Ingred
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STUFFED CAPSICUMS Ingredients: 2 gr
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STUFFED MUSHROOMS 2 Ingredients: 20
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TANDOORI PORK BELLY Ingredients: 1
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TUNA & SWEETCORN POTATOES Ingredien
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HOMMUS Ingredients: 200g chick peas
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APPLE SPONGE PUDDING Ingredients: 8
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Nuwave Oven Recipes - TVSN

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