Nuwave Oven Recipes - TVSN

BAKED STUFFED EGGPLANT
Ingredients:
1 medium eggplant
Coarse cooking salt
1tbsp oil
1 small onion, finely chopped
1 clove garlic, crushed
2 bacon rashers or ham, chopped
2 medium tomatoes, peeled, chopped
¾ cup cooked brown rice
1 tbsp fresh chives, chopped
½ cup grated tasty cheese
2 tbsp grated parmesan cheese
Method:
1. Slice eggplant in half lengthways, scoop out flesh, leaving 2cm shell; sprinkle inside shells and
scooped flesh with salt; stand 30min. Rinse under water to remove salt; drain on absorbent
paper
2. Chop flesh roughly.
3. Heat oil in saucepan; add onion, garlic and bacon, cook, stirring, for about 5min or until soft.
Add tomatoes and flesh; cover, cook over heat for about 2min or until soft.
4. Add ¼ cup of the rice, mix well, spoon into eggplant.
5. Combine remaining rice, chives and cheeses in a small bowl, sprinkle evenly over eggplant.
6. Place on 5cm rack, wrap loosely with baking paper and bake in NuWave oven level 10 for
20mins removing paper for last 10mins.
A fabulous tasty way to serve eggplant!
Replace the ham with another vegetable for a delicious vegetarian dish!
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