Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
BAKED POTATOES with CRAB<br />
and CHIVE FILLING<br />
Ingredients:<br />
6 old potatoes, medium<br />
30g butter<br />
170g can crab meat, drained, flaked<br />
2tbsp fresh chives, chopped<br />
¼ cup mayonnaise<br />
½ cup sour cream<br />
1tbsp parsley, chopped<br />
2tbsp corn & chilli relish<br />
1tbsp lemon juice<br />
¼ cup tasty cheese, grated<br />
Extra chives, chopped<br />
Method:<br />
1. Bake potatoes in NuWave oven on 5cm rack, level 10 for 40min or until soft when pierced with<br />
a skewer. Allow to cool.<br />
2. Slice tops off potatoes, scoop out flesh leaving 1cm shells.<br />
3. Mash potato flesh with butter in bowl. Stir in crab, chives, mayonnaise, sour cream, parsley,<br />
relish and juice.<br />
4. Spoon mixture into potato shells. Sprinkle with tasty cheese.<br />
5. Bake in NuWave oven, 10cm rack, level 10 for 10min or until heated through.<br />
6. Sprinkle with extra chives to serve.<br />
I love to serve vegetables with surprises that tantalise the taste buds for special occasions!<br />
Top of Page ↑
Change language