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APPLE SPONGE PUDDING<br />
Ingredients:<br />
8 Granny Smith apples, peeled & cored (4 apples chopped and 2 thinly sliced)<br />
½ cup caster sugar<br />
1 tsp grated lemon rind<br />
¼ cup water<br />
2 eggs<br />
⅓ cup caster sugar, extra<br />
2 tbsp cornflour<br />
2 tbsp plain flour<br />
2 tbsp self-raising flour<br />
Method:<br />
1. Combine apples, sugar, rind and water in saucepan, bring to boil, reduce heat, simmer,<br />
covered, for about 15 minutes or until tender.<br />
2. Pour hot apple mixture into a deep, greased, ovenproof dish (6 cup capacity).<br />
3. Beat eggs in a small bowl with electric mixer until thick and creamy.<br />
4. Gradually add extra sugar, beating until dissolved between each addition.<br />
5. Sift flours over egg mixture and fold through gently.<br />
6. Spread mixture evenly over hot apple mixture.<br />
7. Bake in NuWave oven on 5cm rack, level 10 for 20-25mins.<br />
Sensational served with custard, cream or ice-cream!<br />
A nice alternative is to replace 6 of the apples with chopped rhubarb.<br />
You will need about 425g or 5 cups rhubarb.<br />
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