Nuwave Oven Recipes - TVSN

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TURKEY & APPLE MEATLOAVES Ingredients: 500g turkey mince 1 egg, lightly beaten 1 apple, peeled and grated 1 onion, finely chopped 2 slices bread, diced 2 tsp olive oil Method: 1. Grease 6 mini-rectangle oven dishes. 2. Mix together turkey mince, grated apple, onion and egg until combined. 3. Divide mixture equally between baking dishes. Smooth tops. 4. In a small bowl toss diced bread with olive oil. Spoon the oiled bread on top of each mini meatloaf. 5. Bake in NuWave oven on 5cm rack, level 10 for 15-20mins or until cooked through. Served with a salad and you have a perfect lunch or dinner! Top of Page ↑
HOMMUS Ingredients: 200g chick peas, drained ¼ cup vegetable stock 2 cloves garlic 2 tbsp lemon juice 2 tbsp tahini Method: 1. Place everything in the tall cup fitted with the cross-blade. 2. Blend until smooth. Serve with pita crisps baked in your NuWave! Top of Page ↑
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SOMETHING SUBSTANTIAL Beef Bacon-Wr
Page 3 and 4:
Puddings & Desserts Apple Dumplings
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Ingredients 4 apples 2¼ cups self-
Page 7 and 8:
BACON & CORN PIZZA Ingredients: 1 l
Page 9 and 10:
BAKED CAMEMBERT IN PUFF PASTRY Ingr
Page 11 and 12:
BAKED LOBSTER TAIL WITH BACON MORNA
Page 13 and 14:
BAKED RICE PUDDINGS Ingredients: 2
Page 15 and 16:
BANANA BREAD Ingredients: 5 very ri
Page 17 and 18:
BANANA STUFFED FRENCH TOAST Ingredi
Page 19 and 20:
BEEF WELLINGTONS Ingredients: 2 she
Page 21 and 22:
BREAD & BUTTER PUDDING Ingredients:
Page 23 and 24:
BUTTERSCOTCH BANANA PUDDINGS Ingred
Page 25 and 26:
CARAMEL, BOURBON PUDDING Ingredient
Page 27 and 28:
CHEESE SOUFFLÉ Ingredients: 4 eggs
Page 29 and 30:
CHERRY GALETTE Ingredients: 50g but
Page 31 and 32:
CHICKEN & VEGETABLE PIES Ingredient
Page 33 and 34:
CHICKEN PARMESAN Ingredients: 4 x 1
Page 35 and 36:
CHICKEN, ALMOND & BACON FILLED CROI
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CHICKEN, CORN & ASPARAGUS TARTS Ing
Page 39 and 40:
CHILLI BEEF WITH SAGE SCONES Ingred
Page 41 and 42:
CHOCOLATE SELF-SAUCING PUDDINGS Ing
Page 43 and 44:
CLASSIC PAVLOVA Ingredients: 5 egg
Page 45 and 46:
CREAMY GARLIC PRAWNS Ingredients: 7
Page 47 and 48:
CRUNCHY CHEESE FILLED CHICKEN Ingre
Page 49 and 50:
CRUNCHY THYME CHICKEN BREASTS Ingre
Page 51 and 52:
CURRIED PRAWNS Ingredients: 750g gr
Page 53 and 54:
DEATH BY NU-WAVE’S CHOCOLATE CAKE
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DRIED BEEF & SNOW PEA SKEWERS Ingre
Page 57 and 58:
EASY TWO-EGG PAVLOVA Ingredients: 2
Page 59 and 60:
BAKED FILLED PEACH HALVES Ingredien
Page 61 and 62:
FRESH SALMON PIE Ingredients: 300g
Page 63 and 64: GARLIC PRAWN ROLLS Ingredients: 6 s
Page 65 and 66: HAM & EGG TARTS Ingredients: 6 slic
Page 67 and 68: HONEY PORK/CHICKEN WRAPS Ingredient
Page 69 and 70: JAFFA PINWHEELS Ingredients: 250g u
Page 71 and 72: LAMB & ROSEMARY COTTAGE PIE Ingredi
Page 73 and 74: LEMON YOGHURT SYRUP CAKE Ingredient
Page 75 and 76: MACADAMIA & GINGER ANZAC BISCUITS I
Page 77 and 78: APPLE & CRANBERRY TURNOVERS Ingredi
Page 79 and 80: BEAN CASSEROLE WITH POTATO SCONES C
Page 81 and 82: MIXED BERRY JALOUSIE Ingredients: 1
Page 83 and 84: MEXICAN BAGELS Ingredients: 1 bagel
Page 85 and 86: NUTTY ORANGE CHILLI SALMON Ingredie
Page 87 and 88: NUWAVE STYLE MUSHROOMS Ingredients:
Page 89 and 90: PASTICCIO Ingredients: 40g butter 2
Page 91 and 92: PITA CRISPS Ingredients: Pita bread
Page 93 and 94: PLUM TART Ingredients: 125g butter
Page 95 and 96: PORTUGESE CUSTARD TARTS Ingredients
Page 97 and 98: QUEEN PUDDINGS Ingredients: 2 cups
Page 99 and 100: RASPBERRY & COCONUT SLICE Ingredien
Page 101 and 102: ROAST LOIN OF PORK with APPLE CRANB
Page 103 and 104: ROSE’S SPICY CHICKEN WINGS 1 kg c
Page 105 and 106: SAUSAGES WITH PRUNES & BACON Ingred
Page 107 and 108: STUFFED CAPSICUMS Ingredients: 2 gr
Page 109 and 110: STUFFED MUSHROOMS 2 Ingredients: 20
Page 111 and 112: TANDOORI PORK BELLY Ingredients: 1
Page 113: TUNA & SWEETCORN POTATOES Ingredien
Page 117: APPLE SPONGE PUDDING Ingredients: 8
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Nuwave Oven Recipes - TVSN

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