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STUFFED MUSHROOMS 2<br />
Ingredients:<br />
200g medium sized mushrooms<br />
1 bacon rashers, chopped<br />
2tbsp grated cheese<br />
¼tsp French mustard<br />
½ cup stale breadcrumbs<br />
1 egg, lightly beaten<br />
2tbsp milk<br />
1tbsp parsley, chopped<br />
1 slice tasty cheese, extra<br />
1 tomato<br />
Method:<br />
1. Remove stems from mushrooms.<br />
2. Cook bacon in shallow dish in NuWave oven, on 10cm rack, level 10 for 4mins or until crispy.<br />
3. Remove from oven, stir in grated cheese, mustard and breadcrumbs. Stir in egg, milk and<br />
parsley.<br />
4. Fill stuffing into mushrooms.<br />
5. Cut extra cheese slices into 1cm squares, slice tomato, then cut each slice into 8 small<br />
segments. Place a square of cheese on top of each mushroom; top with a segment of tomato.<br />
6. Place stuffed mushrooms on 10cm rack of NuWave oven and bake on level 10 for 5-8 minutes<br />
or until cheese has melted.<br />
Yummmmm! These are simply delicious.<br />
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