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SAUSAGES WITH PRUNES & BACON<br />
Ingredients:<br />
4 thick sausages<br />
12 pitted prunes<br />
2 rashers bacon<br />
Method:<br />
1. With a sharp knife, gently make a slit in each sausage being careful not to cut right through.<br />
2. Into each sausage, stuff 3 prunes into slit.<br />
3. Cut each bacon rasher into 2 lengthways and diagonally wrap around sausage and fix with a<br />
cocktail stick.<br />
4. Bake in NuWave oven on 10cm rack, level 10 for 15 minutes, turning sausages after 10<br />
minutes.<br />
A fun, different and delicious way to serve an old family favourite!<br />
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