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ROSE’S SPICY CHICKEN WINGS<br />
1 kg chicken wings<br />
½ cup fish sauce<br />
1 tsp garlic powder<br />
1 tbsp kecap manis<br />
1. Remove tips from chicken wings and cut wings at joints. Discard tips.<br />
2. Combine fish sauce, garlic powder and kecap manis and mix well.<br />
3. Marinate chicken wings in fish sauce mixture for a couple of hours or overnight (can be made<br />
and cooked straight away but the allowed time increases the flavour).<br />
4. Bake in NuWave oven, on oiled 10cm rack for 25 minutes, turning once during cooking.<br />
A taste of Thailand – these delicious morsels are fabulous when entertaining!<br />
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