Nuwave Oven Recipes - TVSN

BAKED EGGS W SPINACH & CHERRY
TOMATOES
Ingredients:
8 eggs
150g baby spinach leaves
12 cherry tomatoes, cut into half
100g Gruyere cheese, grated
Cayenne pepper & salt
Method:
1. Blanch spinach in boiling salted water until just wilted. Drain well and squeeze out excess water.
2. Divide spinach into 4 x 1-cup greased ramekins.
3. Break 2 eggs into each ramekin and top each one with 6 cherry tomatoes halves.
4. Sprinkle with cayenne pepper and salt and top with grated cheese.
5. Bake in NuWave oven, on 5cm rack for 15mins or until eggs are set to your liking.
Serve with crispy bacon, chipolatas and crunchy toast fingers.
An impressive breakfast that will look like you have been up all night preparing!
We won’t tell!!
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