TENDER NOTICE HEADQUARTERS, SOUTHERN NAVAL ...
TENDER NOTICE HEADQUARTERS, SOUTHERN NAVAL ...
TENDER NOTICE HEADQUARTERS, SOUTHERN NAVAL ...
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<strong>TENDER</strong> <strong>NOTICE</strong><br />
<strong>HEADQUARTERS</strong>, <strong>SOUTHERN</strong> <strong>NAVAL</strong> COMMAND, KOCHI<br />
1. Sealed tenders for supply of following ration items at BV Yard, Kochi and INS<br />
Zamorin, Ezhimala for the period from 01 Apr 10 to 31 Mar 11 are invited from<br />
Registered / Approved Contractors: -<br />
Sl Items Qty<br />
(in MT)<br />
EMD<br />
(in Rs)<br />
Sl Item Qty<br />
(in MT)<br />
EMD<br />
(in Rs)<br />
1 Rice 700 289800 27 Milk Tetra 25000Ltr 17250<br />
2 Atta 480 187200 28 Butter Td 2.5 14000<br />
3 Sugar 350 159300 29 Icecream Pdr 0.1<br />
4 Refined Oil 240 304800 30 Dalia 0.5<br />
5 Dals 315 315680 31 Jelly 0.35<br />
6 Veg. Td 6.5 6900 32 Sago 0.5<br />
7 Jam Td 18 25600 33 Oats 0.19<br />
8 Meat Td 4 31900 34 Barli 0.19<br />
9 Fish Td 2 6000 35 Lactogen 0.1<br />
10 Potato Td 1.5 1400 36 Complan 0.2<br />
5200<br />
11<br />
Condiments/<br />
Garammasala 53.04 109600 37<br />
Drinking<br />
Chocolate 0.15<br />
12 Milk Td 18 43600 38 Tomato Sauce 1.2<br />
13 Milk Pdr 25 82800 39 Dog Biscuits 0.1<br />
14 Coffee 7 94400 40 Groundnut 4.2 6500<br />
15 Tea 20 48900 41 Fruit Juice 4.2 4500<br />
16 Fruit Td 10 14400 42 Chicken Ham 7.5 41900<br />
17 Fruit D 8 31400 43 Noodles 8 9000<br />
18 Cheese Td 12 56400 44 Cornflakes 7.5 9600<br />
19 Chocolate 7 44500 45 Pickle 3 3400<br />
20 Biscuit 19 38000 46 Vermicelli 8 5600<br />
21 Vinegar 7000Ltr 1700 47 Aerated Water 17000Ltr<br />
9200<br />
22 Squash 7000Ltr 14000 48 Mineral Water 1800Ltr<br />
23 Papad 4 7000 49 MMF 28 97500<br />
24 Custard Pdr 5 5600 50 Peas Frozen 3 6900<br />
25 Corn Flour 7 6600 51 Flour 150 52200<br />
26 Salt 50 6900 52 Suji 23.5 7800<br />
2. Tender forms will be issued in person to the registered contractors from the office<br />
of the Command Logistics Officer, Headquarters, Southern Naval Command, Naval<br />
Base, Kochi-682 004, Phone 0484-2872167 / 2872171 on production of Indian Postal<br />
Order for Rs.100/- or Rs. 250/- per tender in favour of the JCDA (Navy), Area Accounts<br />
Office, CDA (Navy), Kochi-15 from 28 Jan 10 to 17 Feb 10. Tenders will be received<br />
upto 1500 Hrs on 18 Feb 10 at HQSNC, Kochi. Tender Opening is at 1530 hrs on 18<br />
Feb 10. Detailed instructions will be given to the contractors/firms at the time of<br />
collection of tender forms.<br />
3. Persons or firms though not registered with HQSNC may obtain tender forms on<br />
payment of the prescribed fee mentioned above, but their tender will be considered only<br />
if they are registered at HQSNC as contractors before opening of tenders.<br />
4. Tender enquiry can be obtained from “http://irfc-nausena.nic.in” under heading<br />
“Contract for Supply of Dry Provisions at HQSNC, Kochi”<br />
5. In case of a holiday, the tender will automatically be opened on next working day.<br />
Kochi-04<br />
Jan10<br />
Staff Officer (Contracts)<br />
for Flag Officer Commanding-in-Chief
<strong>TENDER</strong> <strong>NOTICE</strong><br />
<strong>HEADQUARTERS</strong> <strong>SOUTHERN</strong> <strong>NAVAL</strong> COMMAND, KOCHI-04<br />
Sealed tenders for supply of following articles from 01 Apr 10 to 31 Mar 11 at<br />
the stations mentioned against each are invited from the Registered / Approved<br />
Contractors: -<br />
BV Yard, Kochi and INS Dronacharya, Fort Kochi<br />
Sl.<br />
No.<br />
Item<br />
Qty ( in<br />
Kg./ No.)<br />
EMD<br />
( in Rs.)<br />
1 Meat Fresh 55200 169500/-<br />
Meat Blast Frozen 12000 60000/-<br />
2 Fowl “D” Fresh 147000 248800/-<br />
Fowl “D” Blast Frozen 30000 57600<br />
3 Eggs (Hen) 2041300 114400/-<br />
4 Potatoes 288510<br />
Onion 179000<br />
229500/-<br />
5 Fish Fresh 55330 104500/-<br />
INS Agrani, Coimbatore and AFS Sulur<br />
1 Meat Fresh 22900<br />
Fowl(D) Fresh 20250<br />
Eggs(Hen) 431000<br />
132800/-<br />
Fish 6700<br />
2 Potato 62000<br />
Onion 32450<br />
22700/-<br />
3 Charcoal 3300 1000/-<br />
4 White Maida Bread 32800<br />
Brown Bread 12960<br />
26800/-<br />
INS Zamorin, Ezhimala, Kannur<br />
Fruit Fresh 71700<br />
Vegetable Fresh 107900<br />
1<br />
Potato 10400<br />
Onion 29000<br />
111800/-<br />
Bread 43000<br />
Butter Fresh 3100<br />
Meat Fresh 10400<br />
Fowl(D) Fresh 22000<br />
Fish Fresh 9400<br />
2 Eggs Hen 245000 118800/-<br />
Ham 200<br />
Sausages 1050<br />
Bacon 200<br />
2. Tender forms will be issued in person to the registered contractors from the office<br />
of the Command Logistics Officer, Headquarters, Southern Naval Command, Naval<br />
Base, Kochi-682 004, Phone 0484-2872167 / 2872171 on production of Indian Postal<br />
Order for Rs.100/- or Rs. 250/- per tender drawn in favour of the JCDA (Navy), Kochi-15<br />
from 27 Jan 10 to 16 Feb 10. Tenders will be received upto 1500 Hrs on 17 Feb<br />
10 at HQSNC, Kochi. Tender Opening is at 1530 hrs on 17 Feb 10. Detailed<br />
instructions will be given to the contractors/firms at the time of collection of tender forms.<br />
3. Persons or firms though not registered with HQSNC may obtain tender forms on<br />
payment of the prescribed fee mentioned above, but their tender will be considered only<br />
if they are registered at HQSNC as contractors before opening of tenders.<br />
4. Tender notice can also be obtained from “http://irfc-nausena.nic.in” under<br />
heading “Contract for Supply of Fresh Provisions at HQSNC, Kochi”<br />
5. In case of a holiday, the tender will automatically be opened on next working day.<br />
Kochi -04<br />
Staff Officer (Contracts)<br />
Date: Jan 10 for Flag Officer Commanding-in-Chief