C - Lublin
C - Lublin
C - Lublin
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The shear experiments revealed two different types of the shear stressdisplacement<br />
relations of food powders: smooth curve in the case of wheat flour<br />
and groats and a considerable shear stress vibration in the case of fine milk, agglomerated<br />
milk and potato starch. The most probable reason of the vibrations is<br />
dilation and hardening of the material during slow deformation. The frequency of<br />
these vibrations were found to decrease as normal stress increased. Two components<br />
of the total strength were suggested: the physical friction strength and the<br />
extra component of strength caused by dilation.<br />
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of slow dilatant plastic shear deformation of granular media. Nature, 336, pp. 52-<br />
54, 1988.<br />
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European Committee for Sandarization. Rue de Stassart 36, B-1050 Brussels, 1996.<br />
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