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C - Lublin

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wheat flour<br />

NaCl salt<br />

fine milk<br />

Fig. 2. Comparison of the tangent stress-displacement relationships: smooth<br />

curve for wheat flour and groats, irregular vibration for NaCl salt, and saw blade<br />

curve for fine milk.<br />

Amplitude of oscillation [kPa]<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

0 50 100 150 200 250 300<br />

Normal stress [kPa]<br />

σ n<br />

agglomerated milk<br />

fine milk<br />

potato starch<br />

Fig. 3. Amplitude of the tangent stress oscillation as affected by normal stress.<br />

60

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