Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) B O Kloeckera apiculata / peach (Karabulut and Baykal, 2003) (Karabulut et al., 2005) Metschnikowia pulcherrima (Spadaro et al., 2002) (Piano et al., 1998) (Spadaro et al., 2004), MACH1 (Duraisamy et al., 2008) Metschnikowia fructicola (Karabulut et al., 2005) Muscodor albus (Mercier and Jimenez, 2004) (Ramin et al., 2008) (Schotsmans et al., 2008) Penicillium spp. (El-Sheikh Aly et al., 2000) Pichia stipitis CBS 5773 (Wagner et al., 2006) Pichia anomala strain K (Grevesse et al., 2003) (Jijakli, 2000) (Friel and Jijakli, 2007) (Friel et al., 2007) (Jijakli and Lepoivre, 1998) (Lahlali et al., 2007) Pichia guilliermondii (29-A), (Lima et al., 1999) Rhodotorula glutinis (Sugar and Benbow, 2002) (Benhow and Sugar, 1997) (Lima et al., 2005) (Lima et al., 1998) (Sansone et al., 2005), LS-11 (Lima et al., 1999) (Lima et al., 2003), Rhodosporidium toruloides NRRL Y1091, (Filonow et al., 1996) Sporobolomyces roseus FS-43-238 (Filonow et al., 1996) (Filonow, 1998) Saccharomyces cerevisiae, (Faten, 2005) Trichoderma harzianum Plant-guard (El-Sheikh Aly et al., 2000), Rifai (Batta, 2004) Trichoderma Viride (El-Sheikh Aly et al., 2000), Trichosporon sp., (Fan et al., 2001b) (Tian et al., 2002) Trichosporon pullulans (Cook, 2002b) R. glutinis SL 1 + C. laurentii SL 62 mixture (Calvo et al., 2003) Variable little or no effect : Candida oleophila (Aspire), (Colgan, 1997) volatile substances produced by grape cv. Isabella (Vitis labrusca) (Kulakiotu and Sfakiotakis, 2003b) (Kulakiotu et al., 2004a) Chitosan, (Faten, 2005) Calcium (Chardonnet et al., 2000) (Holmes et al., 1998) Phosphonate (Holmes et al., 1998) sodium bicarbonate (Karabulut et al., 2005) 78
Appendix 1 Legumes (Fabaceae) (target pathogen = B. cinerea) Success in field trials M Bacteria Bacillus subtilis K-3 / lupin (Kuptsov et al., 2004) Pantoea agglomerans / lentil (Huang and Erickson, 2002), LRC 954, / lentil (Huang and Erickson, 2005) Pseudomonas fluorescens, / lentil (Huang and Erickson, 2002) LRC 1788 / lentil (Huang and Erickson, 2005) Fungi + yeasts: Clonostachys rosea / alfalfa (Li et al., 2004a) Gliocladium catenulatum, / alfalfa (Li et al., 2004a) Penicillium aurantiogriseum LRC 2450 / lentil (Huang and Erickson, 2005) Penicillium griseofulvum / lentil (Huang and Erickson, 2002) Trichoderma hamatum / lentil (Huang and Erickson, 2002) Trichoderma harzianum LRC 2428 / lentil (Huang and Erickson, 2005) Trichoderma viride / chickpea (Abha et al., 1999) Trichoderma atroviride, / alfalfa (Li et al., 2004a) Trichothecium roseum / alfalfa (Li et al., 2004a) Mixture: Streptomyces exfoliatus + Trichoderma harzianum / faba bean (Mahmoud et al., 2004) B Eucalyptus citriodora + Ipomoea carnea extracts / faba bean (Mahmoud et al., 2004) O Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Bacteria Bacillus subtilis (Saad et al., 2005) Bacillus megaterium (Saad et al., 2005) Bacillus cereus (Kishore and Pande, 2007) Bacillus macerans BS 153 (Sharga, 1997) Pantoea agglomerans (Huang and Erickson, 2002), LRC 954, (Huang and Erickson, 2005) Pseudomonas fluorescens, (Huang and Erickson, 2002) LRC 1788 (Huang and Erickson, 2005) Pseudomonas putida BTP1 (Ongena et al., 2002) Streptomyces albaduncus (Razak et al., 2000) Streptomyces griseoplanus (Razak et al., 2000) Streptomyces violaceus T118 (Ahmad et al., 2002) Fungi + yeasts: Botrytis cinerea non-aggressive strains /bean leaves (Weeds et al., 2000) Chaetomium globosum (Pradeep et al., 2000) Cladosporium cladosporioides (Jackson et al., 1997) Epicoccum nigrum, (Szandala and Backhouse, 2001) Gliocladium roseum (Li et al., 2002) (Szandala and Backhouse, 2001) (Burgess and Keane, 1997) Penicillium brevicompactum (Jackson et al., 1997) Penicillium aurantiogriseum LRC 2450 (Huang and Erickson, 2005) Penicillium griseofulvum (Huang and Erickson, 2002) Trichoderma (Burgess and Keane, 1997) Trichoderma harzianum (Szandala and Backhouse, 2001), T39 (Bigirimana et al., 1997) (Kapat et al., 1998) (Elad et al., 2004), LRC 2428 (Huang and Erickson, 2005) Trichoderma viride /pigeon pea (Pradeep et al., 2000), / chickpea (Abha and Tripathi, 1999) (Mukherjee et al., 1997) Trichoderma hamatum (Huang and Erickson, 2002) extracts from green parts of tomato, potato, rape (Smolinska and Kowalska, 2006) pterocarpan phytoalexin maackiain from chickpea (Stevenson and Haware, 1999) 79
Page 1 and 2:
IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
Page 37 and 38: Chapter 3 100% 80% 60% P = Phytopha
Page 39 and 40: Chapter 3 0,25 4 0,20 % dedicated t
Page 41 and 42: Chapter 3 Table 9: Recent introduct
Page 43 and 44: Chapter 3 Table 9: Recent introduct
Page 45 and 46: Chapter 4 The survey was limited to
Page 47 and 48: Chapter 4 Table 11 (continued) Othe
Page 49 and 50: Chapter 4 SCLPs are included in ann
Page 51 and 52: Chapter 4 laminarin is available on
Page 53 and 54: Chapter 5 (EC) No 1109/2009. Tests
Page 55 and 56: Chapter 6 Identified difficulties a
Page 57 and 58: Chapter 6 Table 12: Evidence for, a
Page 59 and 60: Table 13: Trichoderma-based prepara
Page 61 and 62: Chapter 6 Many preparations have be
Page 63 and 64: Chapter 6 Persistence, physiologica
Page 65 and 66: Chapter 6 Harman, G. E. (2006) Over
Page 67 and 68: Chapter 6 Sharon, E., Bar-Eyal, M.,
Page 69 and 70: Chapter 7 purification, formulation
Page 71 and 72: Chapter 7 Business profitability Co
Page 73 and 74: Chapter 8 A survey was carried out
Page 75 and 76: Chapter 8 80 70 60 %of supply %of a
Page 77 and 78: Chapter 8 efficacy and the price of
Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87: Appendix 1 Fruits - postharvest (ap
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
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Appendix 6 showed protein content o
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Appendix 6 El-Khallal, S. M. (2007)
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Appendix 6 Liu, Q., J. C. Yu, et al
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Appendix 6 of tomato wilt pathogen
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Appendix 6 incognita, respectively.
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Appendix 7. Number of references re
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Appendix 8. Collection of data on a
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Appendix 8 Camporese & Duso, 1996 T
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Appendix 8 8.5 Fungi [5 species] Re
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Appendix 8 Berner & Schnetter, 2002
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Appendix 8 Morandi-Filho et al., 20
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Appendix 8 Marshall D.B. & Lester P
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Appendix 9 9.2. Details on the use
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Appendix 9 References 1. Abd-Rabou
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Appendix 9 50. Gariepy TD, Kuhlmann
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Appendix 9 97. Langewald J, Neuensc
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Appendix 9 146. Roltsch WJ, Meyerdi
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Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Page 191 and 192:
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Appendix 11 Diglyphus isaea Digline
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