Classical and augmentative biological control against ... - IOBC-WPRS

More documents

Recommendations

Info

Nicot et al. (Appendix for Chapter 1) B O Messenger (harpin), (Meszka and Bielenin, 2004) Variable little or no effect once in the field: Biosept 33 SL (grapefruit extract) (Meszka and Bielenin, 2004) seaweed, garlic, and compost extracts (Prokkola et al., 2003), but low disease incidence (Prokkola and Kivijarvi, 2007) sodium bicarbonate (Funaro, 1997) Variable little or no effect once in the field: Biochicol 020 PC (chitosan) (Meszka and Bielenin, 2004) silicon (Prokkola et al., 2003), but low disease incidence (Prokkola and Kivijarvi, 2007) Natural volatile compounds : benzaldehyde, methyl benzoate, methyl salicylate, 2-nonanone, 2-hexenal diethyl acetal, hexanol, and E-2-hexen-1-ol (Archbold et al., 1997) Field vegetables (lettuce, onion, cabbage, melon) (target pathogen = B. cinerea) Success in field trials M B O Microsphaeropsis ochracea / onion (Carisse et al., 2006) Ulocladium atrum 385, onion (Köhl and Fokkema, 1998) (Köhl et al., 1999) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Bacteria Bacillus subtilis / lettuce (Fiddaman et al., 2000), L-form / Chinese cabbage (Walker et al., 2002), / melon (Wang et al., 2008c) Brevibacillus brevis / lettuce (McHugh and Seddon, 2001) Bacillus amyloliquefaciens/ melon (Wang et al., 2008c) Pseudomonas spp. (LC8, PF13, PF14, PF15), /lettuce (Card et al., 2002) Pseudomonas syringae pv. phaseolicola / Chinese cabbage (Daulagala and Allan, 2003) Fungus + yeast: Clonostachys rosea / onion (Nielsen et al., 2000) (Yohalem et al., 2004) Coniothyrium minitans / lettuce (Fiume and Fiume, 2005) Epicoccum sp. (E21) /lettuce (Card et al., 2002) Gliocladium virens [Trichoderma virens], / lettuce (Lolas et al., 2005) Penicillium griseofulvum, / onion (Tylkowska and Szopinska, 1998) Penicillium sp. 90/22, / onion (Tylkowska and Szopinska, 1998) Pichia onychis /onion postharvest (German Garcia et al., 2001) (Cotes, 2001) Ulocladium sp. (U13), /lettuce (Card et al., 2002) Ulocladium atrum / onion (Köhl et al., 2003), 385 and 302 / onion (Nielsen et al., 2000) (Yohalem et al., 2004) Trichoderma harzianum, / onion (Tylkowska and Szopinska, 1998), T39 / lettuce (Meyer et al., 1998) (Lolas et al., 2005), 'Supresivit' / cress (Borregaard, 2000) Trichoderma koningii / onion (Tylkowska and Szopinska, 1998) T. viride / onion (Tylkowska and Szopinska, 1998) Variable little or no effect : Trichoderma-Promot / onion (El-Neshawy et al., 1999) 76
Appendix 1 Fruits - postharvest (apple, pears, peach, sweet cherry, kiwi) (target pathogen = B. cinerea) Success in field trials Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Bacteria Bacillus licheniformis (EN74-1) (Jamalizadeh et al., 2008) Bacillus subtilis (Ongena et al., 2005) , GA1 (Toure et al., 2004), Rizo-N (El-Sheikh Aly et al., 2000) Bacillus amyloliquefaciens 2TOE, /pears (Mari et al., 1996) Bacillus pumilus 3PPE, /pears (Mari et al., 1996) Erwinia sp (Floros et al., 1998) Pantoea agglomerans (Sobiczewski and Bryk, 1999) (Nunes et al., 2001a) Pseudomonas sp (Sobiczewski and Bryk, 1999) Pseudomonas syringae Strain ESC-11 BioSave (Janisiewicz and Jeffers, 1997), / pear (Sugar and Benbow, 2002) (Benhow and Sugar, 1997), MA-4 (Zhou et al., 2002), CPA5 (Nunes et al., 2007) Pseudomonas fluorescens (Mikani et al., 2007) (Mikani et al., 2008) Pseudomonas viridiflava (Bryk et al., 1999) Rahnella aquatilis (Calvo et al., 2007) M Bacteria Pantoea agglomerans (CPA-2) (Nunes et al., 2002b) (Nunes et al., 2001b) Pseudomonas syringae, MA-4, MB-4, MD-3b and NSA-6 (=FG) (Zhou et al., 2001) Fungi + yeasts: Aureobasidium pullulans, Rhodotorula glutinis and Bacillus subtilis in combination (=FG) (Leibinger et al., 1997) Candida saitoana (El-Ghaouth et al., 2001a) , with chitosan (Bio-Coat) or lyric enzyme (Biocure) (El-Ghaouth et al., 2001b) Candida sake strain CPA-1 combined with diphenylamine (Zanella et al., 2003), CPA- 1 + ammonium molybdate /pear (Nunes et al., 2002a) Metschnikowia pulcherrima (Migheli et al., 1997) Pichia anomala strain K beta -1,3-glucans and calcium chloride (Jijakli et al., 2002) Fungi + yeasts: Aureobasidium pullulans (Achbani et al., 2005) (Lima et al., 2005) (Schena et al., 1999), LS-30 (Lima et al., 1999) (Lima et al., 2003), + calcium chloride or sodium bicarbonate (Ippolito et al., 2005b) (Ippolito et al., 2005a) Candida butyri JCM 1501, (Wagner et al., 2006) Candida melibiosica 2515 (Wagner et al., 2006) Candida parapsilosis DSM 70125 (Wagner et al., 2006) Candida oleophila Aspire (Droby et al., 2003), Aspire/pear (Sugar and Benbow, 2002) (Benhow and Sugar, 1997), Aspire + 2% sodium bicarbonate (Wisniewski et al., 2001), strain O (Jijakli, 2000) (Bajji and Jijakli, 2007) (Jijakli et al., 2004) (Lahlali et al., 2007), /peach (Karabulut and Baykal, 2004), Candida saitoana (El-Ghaouth et al., 2001c) (El-Ghaouth et al., 2000a) (El-Ghaouth et al., 2000b) (El-Ghaouth et al., 2001b) Candida sake (Vinas et al., 1998) (Nunes et al., 2002d) (Giraud and Crouzet, 2004) (Cook, 2002b), CPA-1 + Pantoea agglomerans (Nunes et al., 2002c) Candida famata (21-D), (Lima et al., 1999) Candida tenuis, (Faten, 2005) Candida pulcherrima (Cook, 2002b) Cryptococcus laurentii (Benhow and Sugar, 1997) (Zhang et al., 2005) (Zhang et al., 2007b) (Sugar and Benbow, 2002) (Tian et al., 2004a) (Jing et al., 2008) (Colgan, 1997) (Lima et al., 2005) (Filonow, 1998) + Gibberellic acid (Yu and Zheng, 2007), +IAA (Yu et al., 2008), + salicilic acid (Yu et al., 2007), LS28 (Lima et al., 2006) (Lima et al., 1998) (Lima et al., 1999) (Lima et al., 2003) Cryptococcus albidus, (Fan et al., 2001a) (Fan and Tian, 2001) (Tian et al., 2002) Cryptococcus humicola (Anderson et al., 1997) (Filonow et al., 1996) Cryptococcus infirmo-miniatus (Benhow and Sugar, 1997) (Sugar and Benbow, 2002) Debaryomyces hansenii (strain 43E) / citrus (Arras and Arru, 1999) Filobasidium floriforme NRRLY7454, (Filonow et al., 1996) Galactomyces geotrichum (Cook, 2002b) 77
Page 1 and 2:
IOBC OILB WPRS SROP In te rn atio n
Page 3 and 4:
Preface One of the Research Activit
Page 5 and 6:
LORITO Matteo UNINA, Dip. Arboricol
Page 7 and 8:
List of Tables (continued) Table 17
Page 9 and 10:
Contents Chapter 1 Potential of bio
Page 11 and 12:
Chapter 1 Potential of biological c
Page 13 and 14:
Chapter 1 To allow for the analysis
Page 15 and 16:
Chapter 1 Table 4: Microbial specie
Page 17 and 18:
Chapter 1 Table 4 (continued) T. lo
Page 19 and 20:
Chapter 1 Table 4 (continued) Cupri
Page 21 and 22:
Chapter 1 other was aiming at ident
Page 23 and 24:
Chapter 2 Table 5: References extra
Page 25 and 26:
Chapter 2 Table 6: Biocontrol agent
Page 27 and 28:
Table 7 (continued) Chapter 2 Hemip
Page 29 and 30:
Chapter 2 Bacillus thuringiensis: 2
Page 31 and 32:
Chapter 3 - financial; since the de
Page 33 and 34:
Chapter 3 Pathogens and Nematodes a
Page 35 and 36: Chapter 3 [Remark: Estimating the s
Page 37 and 38: Chapter 3 100% 80% 60% P = Phytopha
Page 39 and 40: Chapter 3 0,25 4 0,20 % dedicated t
Page 41 and 42: Chapter 3 Table 9: Recent introduct
Page 43 and 44: Chapter 3 Table 9: Recent introduct
Page 45 and 46: Chapter 4 The survey was limited to
Page 47 and 48: Chapter 4 Table 11 (continued) Othe
Page 49 and 50: Chapter 4 SCLPs are included in ann
Page 51 and 52: Chapter 4 laminarin is available on
Page 53 and 54: Chapter 5 (EC) No 1109/2009. Tests
Page 55 and 56: Chapter 6 Identified difficulties a
Page 57 and 58: Chapter 6 Table 12: Evidence for, a
Page 59 and 60: Table 13: Trichoderma-based prepara
Page 61 and 62: Chapter 6 Many preparations have be
Page 63 and 64: Chapter 6 Persistence, physiologica
Page 65 and 66: Chapter 6 Harman, G. E. (2006) Over
Page 67 and 68: Chapter 6 Sharon, E., Bar-Eyal, M.,
Page 69 and 70: Chapter 7 purification, formulation
Page 71 and 72: Chapter 7 Business profitability Co
Page 73 and 74: Chapter 8 A survey was carried out
Page 75 and 76: Chapter 8 80 70 60 %of supply %of a
Page 77 and 78: Chapter 8 efficacy and the price of
Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85: Appendix 1 Strawberry (target patho
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138:
Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140:
Appendix 6 showed protein content o
Page 141 and 142:
Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144:
Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146:
Appendix 6 of tomato wilt pathogen
Page 147 and 148:
Appendix 6 incognita, respectively.
Page 149 and 150:
Appendix 7. Number of references re
Page 151 and 152:
Appendix 8. Collection of data on a
Page 153 and 154:
Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156:
Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158:
Appendix 8 Berner & Schnetter, 2002
Page 159 and 160:
Appendix 8 Morandi-Filho et al., 20
Page 161 and 162:
Appendix 8 Marshall D.B. & Lester P
Page 163 and 164:
Appendix 9 9.2. Details on the use
Page 165 and 166:
Appendix 9 References 1. Abd-Rabou
Page 167 and 168:
Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170:
Appendix 9 97. Langewald J, Neuensc
Page 171 and 172:
Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174:
Appendix 10. Substances included in
Page 175 and 176:
Appendix 10 Chemical Dimoxystrobin
Page 177 and 178:
Appendix 10 Chemical Prosulfocarb '
Page 179 and 180:
Appendix 10 Natural other Abamectin
Page 181 and 182:
Appendix 11. Invertebrate beneficia
Page 183 and 184:
Appendix 11 11.2. Invertebrate bioc
Page 185 and 186:
Appendix 11 Coccinella septempuncta
Page 187 and 188:
Appendix 11 Trichogramma brassicae
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Appendix 11 Diglyphus isaea Digline
show all

Classical and augmentative biological control against ... - IOBC-WPRS

Create successful ePaper yourself

Delete template?

Save as template?